Step-by-Step Guide to Make Perfect Deep fried promotion cake (rice cake)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, deep fried promotion cake (rice cake). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Deep fried promotion cake (rice cake) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Deep fried promotion cake (rice cake) is something that I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Deep fried promotion cake (rice cake). On Chinese New Year, sweet rice cake is a traditional dish. When the oil is hot enough, put the rice cake with the batter into the oil. This deep fried rice cake recipe is extra close to my heart as it is the reminder of my nostalgic childhood memories of living in ShangHai.

To begin with this recipe, we must prepare a few ingredients. You can cook deep fried promotion cake (rice cake) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried promotion cake (rice cake):

1. Take 1 1/2 cup flour
2. Take 1/4 teaspoon baking powder
3. Prepare 2 spoon sugar
4. Get 1 egg
5. Get 900 g sweet rice cake
6. Get Oil

It should fall out in one piece. Heat a wok or large frying pan until hot. See more ideas about filipino desserts Lechon Kawali derived its name from pork belly that's deep-fried in a wok or kawali. It is usually part of ordinary day's menu or sometimes served on.

Instructions to make Deep fried promotion cake (rice cake):

1. Mix all the ingredients with 2 cups of water or milk
2. Cut the rice cake into the size you want
3. Put the rice cake in the batter. Put oil in a pot. Heat the oil. When the oil is hot enough, put the rice cake with the batter into the oil. Turn the heat to medium. Cook for around 2 minutes or until the rice cake turns brown, flip the rice cake to cook the other side. Cook until brown.
4. Cook until both sides turn brown.

See more ideas about filipino desserts Lechon Kawali derived its name from pork belly that's deep-fried in a wok or kawali. It is usually part of ordinary day's menu or sometimes served on. These rice cakes are cooked with leftover Japanese steamed rice. This recipe uses these pan-fried rice cakes and tops them with chipotle mayonnaise and raw scallop. You then paint them with a thin glaze of a soy-honey mixture not exactly Japanese, but out of this world.

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