Recipe of Quick Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Prepare broth:
2. Take onion
3. Make ready garlic
4. Get celery
5. Take Leftover chicken breast
6. Make ready water
7. Make ready filling:
8. Prepare chicken breasts
9. Prepare pork sausages
10. Take carrot
11. Get cloud ear fungus
12. Make ready boiled egg
13. Make ready peas
14. Prepare glass noodle
15. Take garlic
16. Get shallots
17. Take onion
18. Get celery
19. Make ready ground nutmeg
20. Make ready white pepper
21. Make ready Salt & sugar
22. Make ready condensed milk
23. Take fresh milk
24. Make ready chicken broth
25. Make ready margarine
26. Get cover:
27. Prepare potatoes, steamed, mashed
28. Take margarine
29. Make ready milk
30. Get Salt & pepper
31. Make ready chicken powder

Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

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