Simple Way to Make Perfect Smoked Parmesean Garlic Bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked parmesean garlic bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Parmesean Garlic Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Smoked Parmesean Garlic Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have smoked parmesean garlic bread using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smoked Parmesean Garlic Bread:

1. Take flour
2. Get active yeast
3. Make ready sugar
4. Take water (warm)
5. Get smoked diced fresh Rosemary herb
6. Take gloves of smoked garlic sliced very thin
7. Make ready fresh parmesan cheese
8. Prepare olive oil (goes in the dough)
9. Take fresh Rosemary
10. Get kosher salt
11. Make ready olive oil (for coating bowel))
12. Get kosher salt

Instructions to make Smoked Parmesean Garlic Bread:

1. In a large or stand mixer, add warm water, sugar and yeast. Stir together with a spoon, then set aside for 5 minutes.
2. If your mixture is bubbly and a bit foamy after 5 minutes congratulations you didn't kill your yeast, if it's not reaction, then start over.
3. Add 3/4 teaspoon salt, 1/4 cup olive oil, and 2 and 1/4 cups of flour, 1/2 cup parmesan cheese, 4 cloves of thinly sliced garlic, 1 tbsp of diced fresh Rosemary.
4. Stir the ingredients together with a spoon until a soft dough forms. Then if your using a mixer or by hand knead dough 8-10 minutes, using an additional 1/4 flour if kneading by hand..You want the dough to be workable but still pretty sticky.
5. Grease a large bowel. Scrape the dough into the bowel, forming a ball and turn the dough to coat it the top with oil. Cover with plastic wrap and let dough proof for 45 minutes. (hang on to the plastic wrap)
6. Punch down your dough and recover your plastic wrap for an additional 20 minutes of proofing.
7. I sprinkle on my pizza peel corn meal and place the dough on the pizza peel, slice a couple of cuts on the top of the dough and slide into the oven at 360 degrees.
8. Bake for 20 minutes then I check on it and turn it, bake another 15 minutes.
9. After the 15 minutes is done add some parmesan cheese, bake an additional 5 minutes or until cheese is melted on the bread. Remove bread add a sprig of Rosemary and enjoy

So that is going to wrap this up with this exceptional food smoked parmesean garlic bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!