05/11/2020 20:40

Steps to Make Gordon Ramsay Garlic Pan Bread

by Alice Barnes

Garlic Pan Bread
Garlic Pan Bread

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic pan bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Pan Bread is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Garlic Pan Bread is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook garlic pan bread using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Pan Bread:
  1. Get Yeast Ingredients
  2. Make ready Warm Water
  3. Make ready Active Dry Yeast
  4. Prepare sugar
  5. Prepare Vegetable Oil
  6. Take Dry Bread Ingredients
  7. Get All-Purpose Flour
  8. Prepare sugar
  9. Prepare salt
  10. Make ready Herb and Garlic Butter
  11. Make ready Salted Butter Melted
  12. Prepare Garlic Puree
  13. Prepare Parsley Flakes
  14. Get Oregano
  15. Get Basil
  16. Make ready Parmesan Cheese
Steps to make Garlic Pan Bread:
  1. Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes.
  2. Mix the dry bread ingredients in a large bowl.
  3. Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir.
  4. Fold and knead the dough until dough has come together.
  5. Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising.
  6. Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again.
  7. Remove bread once risen and begin shaping the buns. I use 50g of dough per ball. This will also mean you have some rolls that don't fit in the 10-inch cast-iron skillet. These I made into dinner rolls.
  8. Once all buns are shaped and placed in your skillet, place the skillet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes.
  9. Preheat oven to 375°F. Once ready, place buns in oven and bake for 20 minutes or until the tops of the buns are lightly golden.
  10. Mix together the Garlic and Herb Butter ingredients.
  11. Remove the buns from oven when finished, spread the garlic butter on top of the buns and serve!

So that is going to wrap it up with this exceptional food garlic pan bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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