Steps to Make Quick Garlic bread

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, garlic bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garlic bread is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Garlic bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled or broiled until toasted or baked in a conventional or bread oven. Learn how to make delicious garlic bread at home. Find plain garlic bread, garlic cheese bread, and garlic toast versions.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic bread using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlic bread:

1. Make ready milk
2. Make ready water
3. Make ready sugar
4. Make ready yeast
5. Prepare all purpose flour (maida)
6. Take salt
7. Prepare origano
8. Prepare chilli flakes
9. Make ready mixed herbs
10. Get garlic (crushed and chopped)
11. Get extra virgin olive oil

Is your sense of humor similar to that of an inbred? If so get ready for some fresh out of the oven Garlic. What could be tastier than homemade garlic bread straight out the oven? OK, first a disclaimer: garlic bread is not Italian.

Instructions to make Garlic bread:

1. In a bowl take lukewarm water and milk and add sugar and yeast. Stir well and keep it aside in warm place for 10-15 minutes. TIP: keep it inside microwave.
2. In a large bowl take maida, salt, half of garlic, 1 tbsp oil and add yeast mixture. Knead it well for at least 10-15 minutes until it turns into a smooth dough.
3. Cover the dough with a cloth and then put a plate or lid over the bowl. Keep it aside for 2 hrs.
4. In a small bowl take remaining oil, remaining garlic, origano, chilli flakes and mixed herbs. Mix it well.
5. After 2 hrs take out the dough, dust some flour and knead it again for 1 minute.
6. Now roll the dough into a thick roti and put half of oil & spice mixture and spread it evenly with spoon, brush or fingers.
7. Now fold the roti into semicircular shape and spread remaining oil&spice mixture. Make few cuts on the top.
8. Now bake this in a preheated(10 minutes) oven at 200 degree for 20-25 minutes until the top turn golden brown and crispy.

What could be tastier than homemade garlic bread straight out the oven? OK, first a disclaimer: garlic bread is not Italian. In fact, it is an Italian-American invention, perhaps improvised, some hypothesize, by Italian immigrants who had trouble finding the right ingredients in. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread you're.

So that is going to wrap it up with this special food garlic bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!