Step-by-Step Guide to Make Speedy Chocolate cake with chocolate cream cheese frosting and toffee

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cake with chocolate cream cheese frosting and toffee. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate cake with chocolate cream cheese frosting and toffee is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chocolate cake with chocolate cream cheese frosting and toffee is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake with chocolate cream cheese frosting and toffee:

1. Make ready Batter
2. Prepare all-purpose flour
3. Get sugar
4. Prepare Hershey's cocoa powder
5. Make ready baking soda
6. Take baking powder
7. Prepare kosher salt
8. Get buttermilk - shaken
9. Make ready vegetable oil
10. Get each extra large eggs- room temperature
11. Make ready black vanilla extract
12. Prepare cream cheese at room temperature
13. Prepare Freshly brewed hot coffee
14. Get Frosting
15. Take Hershey's cocoa powder
16. Get unsalted butter at room temperature
17. Make ready confectioner's sugar
18. Prepare toffee
19. Take Black Vanilla

Instructions to make Chocolate cake with chocolate cream cheese frosting and toffee:

1. Preheat oven to 350°F Fahrenheit.
2. Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans.
3. Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl.
4. In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended.
5. Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack.
6. Chocolate cream cheese icing
7. Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy.
8. Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting.

So that is going to wrap it up for this exceptional food chocolate cake with chocolate cream cheese frosting and toffee recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!