Recipe of Perfect Vegan Spinach Pie

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan spinach pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Spinach Pie is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Spinach Pie is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan spinach pie using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Spinach Pie:

1. Take Filling
2. Make ready 2-3 tbsp margarine
3. Get 150 g chickpea flour
4. Get to taste Salt & pepper, garlic powder
5. Make ready 1 vegetable bouillon cube
6. Prepare 500 ml soy milk
7. Take 100 ml water
8. Take 1 onion, chopped
9. Make ready 430 g frozen chopped spinach
10. Make ready 100 g soy yogurt, unsweetened
11. Prepare Easy Pie Crust
12. Make ready 250 g AP flour
13. Prepare 100 ml hot tap water
14. Get 100 ml oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
15. Get 1/2-1 tsp salt (to taste)
16. Take 1/2 tsp baking powder

Instructions to make Vegan Spinach Pie:

1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
3. Mix in the soy yogurt. Set aside to cool.
4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
8. Let cool for 10 min and enjoy :)

So that is going to wrap this up with this exceptional food vegan spinach pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!