How to Prepare Perfect Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, puttu kadala (steamed rice cake and chickpea curry)kerala breakfast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:

1. Take 1 Cup Puttu Powder / Rice powder
2. Prepare 1 Cup Grated Coconut
3. Make ready Water as required
4. Get to taste Salt
5. Take Chickpea Curry
6. Make ready 2 Cup Boiled Chickpea
7. Get 1 Onion
8. Take 1 Tomato
9. Prepare 1 &1/2Tsp Chilli Powder
10. Get 1 Tsp Coriander Powder
11. Take 1/2 Tsp Turmeric
12. Get to taste Salt
13. Prepare 1/2 Cup Grated coconut
14. Take 1 tspGinger Garlic Paste
15. Make ready Oil
16. Make ready 1 tsp Mustard seed
17. Take leaf Curry
18. Take 2 dry red chilli
19. Make ready 3 small onion / Shallots

Instructions to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:

1. In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
2. Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
3. Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
4. Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
5. Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
6. In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.

So that is going to wrap it up with this special food puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!