Recipe of Favorite "Red" Velvet Cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, "red" velvet cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

"Red" Velvet Cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. "Red" Velvet Cake is something that I have loved my entire life. They’re nice and they look fantastic.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. The classic, iconic Red Velvet Cake! The sponge is soft and velvety, true to it's name, with a buttery flavour, moist with a hint.

To begin with this recipe, we have to prepare a few components. You can cook "red" velvet cake using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make "Red" Velvet Cake:

1. Take 1/2 cup (115 g) unsalted butter, softened to room temperature
2. Get 2 cups (400 g) granulated sugar
3. Take 3-4 eggs, room temperature and separated
4. Make ready 1 cup (240 ml) vegetable or sunflower oil
5. Make ready 1 Tablespoon vanilla extract
6. Make ready 1 teaspoon distilled white vinegar
7. Make ready liquid or gel red food coloring
8. Get 2 cups (250 g) all-purpose flour and 1 cup (130g) of cornstarch
9. Prepare 2 Tablespoons (10 g) unsweetened natural cocoa powder
10. Get 1 teaspoon baking soda
11. Prepare 1/2 teaspoon salt
12. Make ready 1 tablespoon vinegar and 1 cup milk (let it rest for 5 minutes)
13. Get Buttercream frosting
14. Prepare 3 cups Icing sugar
15. Make ready 4 sticks unsalted butter (softened)
16. Prepare 2 teaspoons or one tablespoon vanilla extract
17. Make ready 1-2 tablespoons milk or heavy cream

A red velvet cake can be a delicious dessert for almost any occasion, and it doesn't have to be a hard cake to make either! Simple and full of flavor, this is a showstopping dessert worth sharing with friends. Red velvet cake — Смотреть в Эфире. This is my favorite Red Velvet Cake recipe!

Instructions to make "Red" Velvet Cake:

1. Preheat oven to 180°C. Grease two 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Make the cake: Whisk the flour, corn starch, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
3. Beat the butter and sugar together on medium-high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the oil, egg yolks, vanilla extract, and vinegar and beat on high for 2 minutes. (Set the egg whites aside.) Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed.
4. With the mixer on low speed, add the dry ingredients in 2-3 additions alternating with the milk and vinegar. Beat in your desired amount of food coloring just until combined. I use 1-2 teaspoons gel food coloring. Vigorously whisk or beat the 3-4 egg whites on high speed until fluffy peaks form for about 3 minutes. Gently fold into cake batter. The batter will be silky and slightly thick.
5. Divide batter between cake pans. Bake for 30-32 minutes (177°)or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean. If the cakes need a little longer as determined by wet crumbs on the toothpick, bake for longer. However, careful not to overbake as the cakes may dry out. Remove cakes from the oven and cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.
6. Make the frosting: Beat the room temperature butter with a hand mixer until smooth, fluffy and until colour changes. Gradually beat in icing sugar until fully incorporated. Beat in vanilla extract.
7. Pour in milk and beat for an additional 3-4 minutes. Add food colouring, if using, and beat for thirty seconds until smooth or until desired colour is reached.

Red velvet cake — Смотреть в Эфире. This is my favorite Red Velvet Cake recipe! This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake!

So that’s going to wrap this up with this special food "red" velvet cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!