Recipe of Speedy My My Maryland Crab Cake.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my my maryland crab cake.. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My My Maryland Crab Cake. is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. My My Maryland Crab Cake. is something that I’ve loved my whole life.

These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. For the best texture, use lump crab meat and very little filler. A Maryland staple, these crab cakes made from fresh lump crab meat and Old Bay are authentic and easy to prepare. When you live in Maryland, eating Chesapeake blue crabs and crab cakes is practically a religion—and, in my family, we are all loyal devotees.

To begin with this particular recipe, we have to first prepare a few components. You can have my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My My Maryland Crab Cake.:

1. Get 1 Pound of Crab Meat
2. Get 2 cup Course crushed crackers (Ritz)
3. Take 1/2 cup Mayonnaise
4. Prepare 1/2 cup Cole Slaw dressing
5. Prepare 1 Egg
6. Prepare 2 tbsp Chopped or Dried Parsley
7. Make ready 2 tbsp Fresh Lemon Juice
8. Take 2 tbsp Honey Dijon Mustard
9. Prepare dash Texas Pete Hot Sauce (to your taste)
10. Prepare 2 tbsp Worcestershire Sauce
11. Prepare 1/2 tbsp Old Bay Seasoning
12. Get 2 tbsp Cooking Oil
13. Get 1 tbsp Butter

I made mini crab cakes as an appetizer and my friends raved over them. I added another egg and it did stay together very well. How to make the best Maryland crab cakes recipe with lump crabmeat, saltine crackers, mayonnaise and an egg. With all of that comes a serious love for Maryland-style crab cakes.

Steps to make My My Maryland Crab Cake.:

1. Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky.
2. Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers.
3. Add Cooking Oil and Butter to a skillet on medium high heat.
4. Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.

How to make the best Maryland crab cakes recipe with lump crabmeat, saltine crackers, mayonnaise and an egg. With all of that comes a serious love for Maryland-style crab cakes. A great crab cake doesn't call for lots of ingredients, it has a ridiculous amount of sweet blue crabmeat and has very little. This crab cake is the real deal—no fussy stuff, no flavor disguises. Just pure, sweet crab meat, and lots of it.

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