Recipe of Ultimate Baked Crab Cakes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked crab cakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Crab Cakes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Crab Cakes is something that I’ve loved my entire life.

These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. For the best texture, use lump crab meat and very little filler. Trusted crab cake recipes from Cajun-style to Maryland crab cakes. Photos and tips for tasty crab cakes that don't crumble!

To begin with this recipe, we must first prepare a few components. You can have baked crab cakes using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Crab Cakes:

1. Make ready Dry Ingredients
2. Make ready 1 packages Old Bay Seasoning
3. Get 1 packages Ritz Crackers
4. Make ready 1 tbsp Garlic Powder
5. Make ready 1 pinch salt and pepper (to taste if need be)
6. Take Wet Ingredients
7. Take 1 Egg
8. Make ready 1 cup Mayonnaise
9. Prepare 1 tbsp Jack Daniels Whole Ground Mustard
10. Make ready 1/2 cup Chopped Onions
11. Prepare 1 lb Special Crab Meat

It's called a crab cake for a reason. Crispy Baked Maryland Crab Cakes - Simply Scratch. Baked Maryland Crab Cakes are light and packed with jumbo lump crab, old bay and served with a yogurt tartar sauce. Share this These simple crab cakes are easy to make and luxurious to eat.

Instructions to make Baked Crab Cakes:

1. Preheat oven to 450°F Fahrenheit.
2. Break the Ritz crackers up into a powder.
3. Combine dry ingredients with the crackers.
4. Combine wet ingredients together
5. Slowly mix the dry ingredients with the wet ingredients
6. Mix in the onions and crab meat slowly
7. Form mixture into desired sized crab cakes. (I like to do mine big. I get about 6 hockey puck sized crab cakes)
8. Put crab cakes on a foil covered pan that has been lightly brushed with oil.
9. Lightly brushed the tops of the crab cakes with oil.
10. Cook crab cakes for 8-10 minutes. Remove from oven and flip. Continue cooking for 4-5 minutes.
11. Remove from oven and remove from the hot tray to a plate to rest for 5 minutes.
12. Enjoy.

Baked Maryland Crab Cakes are light and packed with jumbo lump crab, old bay and served with a yogurt tartar sauce. Share this These simple crab cakes are easy to make and luxurious to eat. Serve them as appetizers or alongside a big, crisp salad and some garlic bread for a. Crab cakes are always in the appetizers sections of fancy seafood restaurants. So a lot of people are intimidated to make them at Best-Ever Crab Cakes.

So that is going to wrap this up for this special food baked crab cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!