Recipe of Speedy Peaches N Cream Muffins

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peaches n cream muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Peaches N Cream Muffins is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Peaches N Cream Muffins is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook peaches n cream muffins using 27 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Peaches N Cream Muffins:

1. Take Muffin Mixture:
2. Take 1 stick unsalted butter, softened
3. Get 1/2 cup brown sugar
4. Prepare 1/4 cup sugar
5. Take 2 eggs
6. Take 1/2 cup sour cream
7. Prepare 2 tsp. vanilla extract
8. Take 1 3/4 cup flour
9. Prepare 1 tsp. baking powder
10. Make ready 1 tsp. baking soda
11. Make ready 1/2 tsp. cinnamon
12. Make ready 1/2 tsp. nutmeg
13. Prepare 1/4 tsp. salt
14. Make ready 3 Tbsp. milk
15. Take 2 cups chopped, peeled peaches (about 3 large fresh ones)
16. Take Crumb Topping:
17. Make ready 1/3 cup brown sugar
18. Make ready 1 Tbsp. sugar
19. Take 1 tsp. cinnamon
20. Take 1/2 tsp. nutmeg
21. Make ready 1/2 stick unsalted butter, melted
22. Make ready 2/3 cup flour
23. Make ready Cream Cheese Icing:
24. Make ready 1/2 pkg. (4 oz.) cream cheese, softened
25. Prepare 1/2 cup powdered sugar
26. Make ready 1 tsp. vanilla extract
27. Get 2 Tbsp. milk

Steps to make Peaches N Cream Muffins:

1. Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
2. Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
3. Into a mixer add butter and sugars. Beat until smooth.
4. Add eggs, sour cream and vanilla and blend.
5. In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
6. Carefully add slowly into mixer to combine.
7. Add in milk.
8. Fold in peaches.
9. Disperse into muffin cups.
10. Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
11. Next add in the flour and mix with a fork to create crumbles.
12. Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
13. Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
14. Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
15. Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
16. Add in milk.
17. Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
18. Enjoy! 🍑

So that is going to wrap it up for this exceptional food peaches n cream muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!