Recipe of Homemade Vegan Chocolate Cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Chocolate Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Chocolate Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

This really is the best chocolate cake ever, vegan or otherwise. This vegan chocolate cake recipe ticks all the right boxes. It is intensely chocolatey without being the least bit sickly. It is rich, but not overly so.

To get started with this recipe, we have to first prepare a few components. You can cook vegan chocolate cake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Cake:

1. Get 1 1/2 Cups All-purpose flour
2. Prepare 1 Cup White sugar
3. Take 6 Tablespoons Dutch Process Cocoa powder
4. Take 1 Teaspoon Baking soda
5. Get 1/2 Teaspoon Salt
6. Make ready 1/3 Cup Canola or Vegetable oil
7. Make ready 1 Tablespoon White vinegar
8. Get 2 Teaspoons Vanilla extract
9. Get 1 Cup either water, or almond milk
10. Get Icing sugar

This easy vegan chocolate cake is the bomb diggity! Not only is it super easy to make, but I'm actually convinced it is flop proof. You're going to love the simplicity of the ingredients and how well it turns out. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients.

Steps to make Vegan Chocolate Cake:

1. Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
2. Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.

You're going to love the simplicity of the ingredients and how well it turns out. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake. This may be the healthiest cake I've made, but you'd never know it by eating it. It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick.

So that’s going to wrap it up for this special food vegan chocolate cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!