How to Make Super Quick Homemade Eggless Butterscotch Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggless butterscotch cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Eggless Butterscotch Cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Eggless Butterscotch Cake is something which I’ve loved my whole life.

In a bowl, add and sift all the dry ingredients. In this video let us see a step by step tutorial to make this Soft and Moist Eggless Butterscotch Cake from scratch- Indian style which I believe every home. Eggless Butterscotch Cake is a soft and moist cake with layers of buttterscotch flavoured whipped cream, homemade sauce and praline for texture. Eggless Butterscotch Cake Recipe - Ingredients.

To begin with this particular recipe, we must prepare a few components. You can cook eggless butterscotch cake using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Butterscotch Cake:

1. Take Cake Base
2. Get 1 cup all-purpose flour or maida
3. Take 1 tsp baking powder
4. Make ready 1/4 tsp baking soda
5. Make ready Pinch salt
6. Prepare 3/4 cup curd
7. Take 3/4 cup powdered sugar
8. Prepare 1/3 cup oil
9. Prepare Little less than 1/4 cup milk
10. Make ready 1 tsp butterscotch essence
11. Take Sugar Syrup
12. Prepare 2 tbsp sugar
13. Prepare 2 tbsp water
14. Get Butterscotch sauce
15. Prepare 1/4 cup brown sugar or normal sugar
16. Take 2 tbsp salted butter (if unsalted butter, add some salt) at room temperature)
17. Make ready 1/4 cup fresh cream
18. Make ready Butterscotch Praline
19. Make ready 1/4 cup almond
20. Take 1/3 cup sugar
21. Make ready 1 tbsp salted butter (if unsalted, add some salt) at room temperature)
22. Get Whipped Cream Frosting
23. Get 3/4 cup heavy whipping cream
24. Make ready 2 tbsp sugar
25. Take 1/4 tsp butterscotch essence

The first cake is this eggless butterscotch cake. The flavour of the cake comes from butter and brown sugar. Please don't ask whether you can use normal sugar. 🍰Butterscotch pastry is the one of the most popular and delicious cake. You can find other cake recipes here pineapple pastry, eggless vanilla cake, eggless black forest pastry, eggless honey.

Steps to make Eggless Butterscotch Cake:

1. Cake Base: Preheat oven at 350 F. In a bowl, add all-purpose flour, salt, baking powder, baking soda and give it a quick mix. Keep aside.
2. In a mixing bowl, add curd and sugar and whisk it together until it is mixed. Add in oil little by little and keep whisking continuously. Add in milk and whisk it. Finally add butterscotch essence and give it a quick whisk. Don’t over whisk. Just do it until everything gets mixed. Transfer it to 6 inch baking pan and bake it in the preheated oven for 30-40 mins.
3. Sugar syrup: Boil water and mix it with sugar. Keep it aside
4. Butterscotch sauce: Heat a pan in medium flame, add sugar. Let the sugar starts melting. Until then do not stir it. When it starts melting, mix it and afterwards stir it a bit often.
5. Once the sugar melted completely add the butter and stir it continuously. Once mixed, add cream little by little and keep stirring. Once it’s mixed switch off the flame and let it cool. Transfer it to a piping bag and keep aside.
6. Butterscotch Praline: Grease a plate with ghee and keep it aside. Dry roast almonds for few mins. Cool it and crush it using a mortar pestle or mixer grinder.
7. Heat a pan and add sugar. Once the sugar melted completely add the butter and stir it continuously. Once it is mixed add crushed almonds and give it a quick mix and switch off the flame. Immediately pour it in the greased plate and flatten it. Let it cool down completely. Once it is cooled break it into pieces and put them into a ziplock. Crush it using a rolling pin.
8. Whipped Cream Frosting: Beat heavy whipping cream along with sugar and butterscotch essence until it becomes creamy. Do not overbeat.
9. Decoration: once the cake base is ready cool it and cut it into 2 pieces. Add some whipped cream on first layer and level it. Add some praline crunches. Cover with other layer and repeat. Pour the sauce on the edges of the cake.

Please don't ask whether you can use normal sugar. 🍰Butterscotch pastry is the one of the most popular and delicious cake. You can find other cake recipes here pineapple pastry, eggless vanilla cake, eggless black forest pastry, eggless honey. Eggless Butterscotch Loaf Cake Eggless Cake Tips. For maintaining the smooth texture of eggless cakes, you need to whip or beat In case you are baking an eggless Butterscotch cake, sponge cake, or other cakes, it would be. Enjoy the flavour of your choice at India Cakes!

So that is going to wrap this up for this special food eggless butterscotch cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!