Steps to Make Quick Blueberry Cheese Cake (No Bake Dessert)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry cheese cake (no bake dessert). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Blueberry Cheese Cake (No Bake Dessert) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Blueberry Cheese Cake (No Bake Dessert) is something which I have loved my entire life. They are fine and they look wonderful.

Welcome to Lady Di's Cookhouse Channel, this channel will show case simple Indian cooking recipes in a minutes of time, which will help you to learn & try. these are soo good, and easy to make since you don't have to bake them. My family devoured them within a few minutes. NOTE: the syrup must be thick or else it'll fall from the cake. This No-Bake Blueberry Cheesecake is very easy to make and super delicious.

To begin with this recipe, we must prepare a few components. You can cook blueberry cheese cake (no bake dessert) using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cheese Cake (No Bake Dessert):

1. Make ready 1 The Crust
2. Make ready cream crackers
3. Make ready melted butter
4. Get B The Cake
5. Prepare Blueberry (fresh or frozen)
6. Get sugar
7. Take lemon juice
8. Get cream cheese
9. Get heavy cream
10. Take vanilla extract
11. Get powdered sugar (optional)
12. Prepare gelatin powder
13. Get cold water
14. Make ready C The Topping
15. Get gelatin powder + 35 ml cold water
16. Take blueberry fresh or frozen
17. Take sugar
18. Prepare water

How to make a perfect blueberry cheesecake. A beautiful and elegant No-Bake Blueberry Cheesecake. This delicious cake dessert is made of moist and buttery graham crust, filled with soft and fluffy cream. This tasty no bake blueberry cheesecake is made from scratch and without any gelatin.

Steps to make Blueberry Cheese Cake (No Bake Dessert):

1. Crush the biscuits in a ziploc bag or food processor into fine crumbs. Add melted butter and mix till well combined. Press into bottom of 8 inch spring form pan. Refrigerate while making the filling.
2. In a small saucepan, heat blueberry with lemon juice and sugar until sugar is dissolved and the berries softened. Blend till smooth. Let cool.
3. In a small bowl, stir 10g gelatin and 50ml water. Let bloom for 10mins.
4. Then, beat cream cheese till soft and smooth. Add heavy cream, vanila extract and beat to soft peaks. Add chilled blueberry mixture and mix till smooth.
5. Melt gelatin in the microwave for 10-15 seconds. Gradually add a spoon of cheese cake mixture into dissolved gelatin. Stir until well combined. Then pour back this mixture into cheesecake mixture. Mix until well combined. Pour into spring form. Spread evenly. Freeze for one hour while making the topping. I used few small spring form instead of one big one.
6. In a small bowl, stir gelatin with water. Let bloom for 10mins. In a small sauce pan, heat blueberry with sugar and water. Cook over medium high heat stirring occassionally until sugar dissolved. Remove from heat and blend until smooth. Add bloom gelatin and stir until gelatin is melted and incorporated. Let cool at room temperature and pour over the cake. Refrigerate the cake over night or few hours.
7. Slice your cake with warm knife. I put my knife in a mug of hot water before slicing my cake.

This delicious cake dessert is made of moist and buttery graham crust, filled with soft and fluffy cream. This tasty no bake blueberry cheesecake is made from scratch and without any gelatin. It's made with Oreo cookie crust, blueberry cream cheese layer and fresh blueberries. This is a small-batch cheesecake recipe, but it can be easily doubled, if needed. No-bake vegan cheesecakes without having to soak a single cashew.

So that is going to wrap this up for this exceptional food blueberry cheese cake (no bake dessert) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!