Step-by-Step Guide to Make Homemade Mini Blueberry Tart [using muffin tin]

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini blueberry tart [using muffin tin]. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Blueberry Tart [using muffin tin] is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mini Blueberry Tart [using muffin tin] is something that I have loved my entire life. They’re fine and they look fantastic.

This mini blueberry tart recipe is made with a simple shortbread crust on the regular muffin tin. The crust tastes like crispy shortbread cookies. We baked these blueberry tarts in a muffin tin and they worked perfectly and tasted oh, so good. Use your fingertips or a fork to add small holes to the center of the pastry to help it avoid forming a bubble.

To get started with this recipe, we have to prepare a few components. You can cook mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:

1. Prepare - Oat Crumbles –
2. Prepare 28 g unsalted butter
3. Prepare 26 g dark brown sugar
4. Prepare 28 g all-purpose flour
5. Get 20 g quick oats
6. Make ready 1/8 tsp salt
7. Make ready - Blueberry Filling –
8. Make ready 140 g frozen or fresh blueberry
9. Make ready 18 g dark brown sugar
10. Prepare 16 g all-purpose flour
11. Take 1 tsp lemon juice
12. Take - Shortbread Crust –
13. Prepare 84 g unsalted butter
14. Take 27 g icing sugar
15. Get 97 g all-purpose flour
16. Take 1/8 tsp salt

The dough is pressed into muffin tins to make kid-friendly sizes. Instructions. *Using oil yields a crispier crust, while using non-hydrogenated buttery spread yields a softer crust. Grease a mini muffin tin well. Mini Blueberry Pies are so tasty and delicious.

Steps to make Mini Blueberry Tart [using muffin tin]:

1. Https://youtu.be/bs7j5EQj3Xo
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
7. Add the blueberry filling into each tart, then top with the oat crumbles.
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
9. Using a toothpick, poke the side of tart to scoop it out of the pan.

Grease a mini muffin tin well. Mini Blueberry Pies are so tasty and delicious. I have tried this recipe so many time. Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry. Apricot jam would work well, too.

So that is going to wrap it up for this special food mini blueberry tart [using muffin tin] recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!