Recipe of Ultimate Mahogany Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mahogany cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mahogany Cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mahogany Cake is something which I have loved my whole life.

Before Red Velvet, There Was Mahogany: America's First Chocolate Cake. Mahogany cakes are one of the first cakes to incorporate chocolate and coffee in the batter. The idea for red velvet cake might even have come from mahogany cake. Mahogany cake is a simple cake recipe that has been passed down through generations and is View image.

To get started with this recipe, we must first prepare a few ingredients. You can have mahogany cake using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mahogany Cake:

1. Make ready 2 cups flour
2. Make ready 1 tsp. baking soda
3. Take 1 tsp. salt
4. Take 1/2 cup butter
5. Get 1 1/2 cups sugar
6. Prepare 3 eggs
7. Get 2 oz. unsweetened chocolate
8. Take 1 cup strong black coffee, divided
9. Make ready 1 tablespoon vinegar
10. Make ready 1 tsp. vanilla extract
11. Prepare 9 Frosting: See in STEPS

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Steps to make Mahogany Cake:

1. Cream butter and sugar until light and fluffy. Add eggs one at a time, incorporating each egg before adding another.
2. Heat chocolate and 1/2 cup of coffee together until chocolate is completely dissolved.
3. Beat chocolate-coffee mixture into butter-sugar mixture.
4. Sift flour, soda, salt together.
5. Stir in a little of the flour mixture, alternating with the divided 1/2 cup of coffee until all used up.
6. Add vinegar and vanilla and beat well.
7. Divide into three 9” pans.
8. Then, bake at 325F for 25-30 minutes.
9. Frosting: * With 1/3 cup heavy whipping cream, add 1 tablespoon of strong coffee, 1 tablespoon of cocoa, and 2 tsp. sugar. - * When thoroughly chilled, add 2/3 cups of heavy whipping cream and whip. - * Spread between layers and top of cake.

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So that’s going to wrap this up with this exceptional food mahogany cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!