Step-by-Step Guide to Prepare Ultimate Choco flan Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, choco flan cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Choco flan Cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Choco flan Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook choco flan cake using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Choco flan Cake:

1. Prepare for the caramel sugar
2. Make ready 1 cup sugar
3. Get 1 ⁄2 cup water
4. Make ready for the cream
5. Get 5 eggs
6. Make ready 1 ⁄2 cup sugar
7. Prepare 1 ⁄2 liter milk
8. Get 1 teaspoon vanilla
9. Take for the cake
10. Prepare 2 eggs
11. Make ready 1 ⁄2 cup vegetable oil
12. Make ready 1 cup sugar
13. Make ready 1 cup flour
14. Prepare 2 tablespoons milk
15. Make ready 1 ⁄2 teaspoon baking powder
16. Get 1 teaspoon vanilla
17. Prepare 3 Tablespoon dark cocoa powder

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Steps to make Choco flan Cake:

1. Turn on the oven on 180 degrees. - to do the caramel, in a sauce pan put the water and sugar and let them boil till their color becomes red then pour it over an oven pan - to do the cream, in a mixer put all the cream ingredients, mix thoroughly then pour over the caramel. - then put all the cake ingredients in the mixer then pour over the cream - put the whole pan in a water bath then put it in the oven for 1 hour till the cake is baked. - cool in the freezer for 3 hours. - to take it out and serve it
2. Pass the base of the pan over heat then turn it over the presenting tray.

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