How to Make Favorite Mini muffin flan

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini muffin flan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mini muffin flan is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mini muffin flan is something which I have loved my whole life.

Place a frozen rolo in the center of each brownie. Spread batter from around the rolo over the top to cover it completely. Flan is a simple dessert that can be made prior to any dinner. Mini muffins — the adorable bite-sized versions of regular muffins — are perfect for serving at a brunch or party when you need something for guests to nibble on.

To get started with this recipe, we must first prepare a few ingredients. You can have mini muffin flan using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini muffin flan:

1. Take 4 cup Milk
2. Take 1 cup Cream
3. Prepare 1 tsp Vanilla essence
4. Make ready 1 tsp Agar agar powder
5. Prepare 3 to 4 tbsp Sugar 3 tbsp + for caramel

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Steps to make Mini muffin flan:

1. Mix all ingredients in a non stick pan.
2. Cook till milk boils. Switch off the flame and keep aside.
3. In another pan add sugar and cook till it gets brown.
4. Take muffin tray, pour this caremal on each muffin mold, let it cool.
5. When caremal become cool pour above mixture in each muffin mold.
6. Let the pudding set and refrigerate for 4 to 5 hours.
7. When chilled unmold it and serve.

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