Simple Way to Prepare Favorite Carnival Craving Funnel Cakes

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, carnival craving funnel cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Welcome to #LilTsKitchen where I take ya'll with me in my kitchen to cook, chat it up and dish out delicious recipes! On today's menu we whipping up some. A favorite Carnival / Fair classic. FUNNEL CAKE, also known as Dribble Cake or Funny Cake!!

Carnival Craving Funnel Cakes is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Carnival Craving Funnel Cakes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have carnival craving funnel cakes using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Carnival Craving Funnel Cakes:

1. Make ready 1 tbsp sugar
2. Prepare 2 cup all-purpose flour
3. Prepare 2 eggs
4. Make ready 1 tsp baking powder
5. Prepare 1 tsp salt
6. Get 2 cup milk
7. Prepare 1 tsp vanilla extract
8. Get powdered sugar
9. Take 4 tbsp melted butter
10. Get 4 cup vegetable oil or canola oil

Remember the funnel cakes the the vendor at the fair used to make? Toppers for the cakes after cooking: Dust with powdered sugar or powdered sugar mixed with cinnamon. The carnival also uses canned pie filling such as apple or any flavor you want. These funnel cake fries will be your new go-to.

Instructions to make Carnival Craving Funnel Cakes:

1. In one bowl combine your: flour, baking powder, salt and sugar
2. In a separate bowl combine: your 2 eggs (beaten), milk and vanilla extract
3. Get a mixer and mix all your ingredients together on medium speed for two minutes, slowly pour in your melted butter, scrape the sides of your bowl with the mixer ensuring you blend everything together well.
4. Pour your wet ingredients in the bowl with your dry ingredients, stir well until everything is mixed together.
5. Get a medium size pot and pour your vegetable oil or canola oil in it, heat your oil to 360° or until your oil is bubbling slightly
6. Get your funnel, plastic ziploc bag (gallon size) or squeeze bottle (batter pour/squeeze bottle) and put some of your batter it.
7. Pour funnel cake batter into your pot of hot oil, make it a very messy design or go in a circle many times to make your funnel cake design.
8. Allow your funnel cake to cook for 2-4 minutes on each side until it reaches a golden brown color use a fork to flip you funnel cake so it can cook well on each side.
9. Once your funnel cake is ready to be removed from the oil, take a plate lined with paper towels to drain the oil from your funnel cake, remove your funnel cake from the oil.
10. Sprinkle your powder sugar on top of your funnel cake, you may also add whatever your other favorite toppings are (i.e. strawberries, chocolate syrup, whipped cream) Enjoy!

The carnival also uses canned pie filling such as apple or any flavor you want. These funnel cake fries will be your new go-to. If you're anything like me, you love a good funnel cake. But what about when the fair's not in town? These funnel cake fries are sure to satisfy your fried-food cravings and bring back happy memories of going to the fair.

So that’s going to wrap it up with this special food carnival craving funnel cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!