Step-by-Step Guide to Prepare Perfect Keto friendly Dutch Butter Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, keto friendly dutch butter cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Keto friendly Dutch Butter Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Keto friendly Dutch Butter Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto friendly dutch butter cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto friendly Dutch Butter Cake:

1. Get powdered erythritol based sweetener
2. Prepare unsweetened butter/softened
3. Get almond extract
4. Take egg/ beaten/divided
5. Prepare almond flour
6. Prepare baking powder
7. Make ready salt
8. Make ready sliced almonds

Instructions to make Keto friendly Dutch Butter Cake:

1. Preheat oven to 350 F and grease 9 inch pie pan.in a large mixing bowl,beat the sweetener,butter,and almond extract with an electric mixer.add starting 2 tsp of eggs beat in,continue with rest of the eggs until all combine.
2. Add almond flour,baking powder,salt.You will have thick batter,spread the batter in the greased and covered with parchment paper pie pan,smooth the top,
3. Sprinkle with sliced almonds.bake the cake 25-30 mints.until golden brown.when you remove from the oven it will be still soft,let cool completely in the pan. Refrigerate for at least 1 hour to cut.
4. I did not used the paper,it was huge mistake,I had difficulty to cut the cake,so grease and cover the pie pan with the paper.before you transfer the batter into the pie pan.

So that’s going to wrap it up for this exceptional food keto friendly dutch butter cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!