Steps to Make Quick Fruit Muesli German Country-Style Bread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fruit muesli german country-style bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Muesli is a cold oatmeal dish based on rolled oats and ingredients like grains, nuts, seeds and fresh or dried fruits. This mix may be combined with one or more liquids like milk, almond milk, other plant milks, yogurt, or fruit juice and left for a time to soften the oats before being consumed. This nourishing muesli recipe is a nutrient-dense mix of raw grains, nuts, seeds, and dried fruits. Some bread is just meant to be toasted ~ like this chunky fruit and nut Muesli Toasting Bread ~ it makes.

Fruit Muesli German Country-Style Bread is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fruit Muesli German Country-Style Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have fruit muesli german country-style bread using 12 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Muesli German Country-Style Bread:

1. Get ○Muesli
2. Take ○Milk
3. Make ready ●Whole wheat flour
4. Prepare ●Bread (strong) flour
5. Take ●Raw cane sugar
6. Get ●Salt
7. Take ●Dry yeast
8. Prepare Shortening
9. Get Water (cold)
10. Get Unsalted butter for proofing bowl
11. Prepare Muesli for proofing bowl
12. Get Olive oil for scoring

You can make it in advance; it's packed with whole grains, fiber, protein, and antioxidants Although you can now buy bags or boxes of muesli at the grocery store, I prefer to make it at home, which allows me to customize the ingredients and. Apricot Fruit Muesli for Athletes Oat flakes mixed yogurt. apricot jam. seeds. fresh fruits and berries constitutes a nutritious and energy-rich breakfast Broiled Oysters from the Isle of Sylt Emmenthaler cheese and bread crumbs add their caramelized flavors to the oysters in this broiled recipe from. A wide variety of fruit muesli options are available to you, such as feature, processing type, and origin. The top countries of suppliers are Germany, China, and Malaysia, from which the percentage of fruit.

Instructions to make Fruit Muesli German Country-Style Bread:

1. In a preparation bowl, mix together the muesli and milk. Leave the muesli to soak up the moisture for 10 minutes.
2. In another bowl, add whole wheat flour, bread flour, raw cane sugar, salt, and dry yeast and mix with a whisk while incorporating some air.
3. Coat a 18 cm bowl with a thick coat of butter for proofing.
4. Add muesli to the proofing bowl, and turn the bowl around to let the muesli stick to the sides.
5. Add the mixture from Step 1, Step 2 and water in a home baking machine. Start the dough function. Add shortening after 5 minutes.
6. When finished, de-gas lightly and rest the dough for 15 minutes.
7. After resting, flatten out the dough into 15 cm rounds by pounding with your hand.
8. Roll up the dough into a ball, and seal the bottom tightly.
9. Put the dough in the bowl from Step 4, seam side up. Let it rise until it doubles in size
10. Start preheating the oven to 220℃ at the right moment.
11. When the proofing is done, smooth out the dough by pushing with the palm of your hand.
12. Flip the dough out onto a baking tray lined with parchment paper.
13. Score the dough 5mm deep.
14. Pour a little bit of olive oil into the cuts. Put it in the oven, lower the oven temperature to 190℃, and bake for 25 minutes.
15. When done, cool on a cooling rack.
16. The finished bread is moist and a little dense. I like to spread some butter and enjoy with a cup of cafe au lait.
17. Muesli is a German cereal made with oats, unrefined grains, dried fruits and nuts.

A wide variety of fruit muesli options are available to you, such as feature, processing type, and origin. The top countries of suppliers are Germany, China, and Malaysia, from which the percentage of fruit. If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm.

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