Recipe of Homemade Rustic Apple Cake in a Pan Recipe (No oven or mixer required)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rustic apple cake in a pan recipe (no oven or mixer required). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Here's how to prepare a yummy apple cake without oven in a fry pan. Try it and let me know. If you would like to support the channel, do not hesitate to. "Sharlotka" is a classic Russian apple cake. In some parts of the world, it's known as the French Apple cake.

To begin with this particular recipe, we must prepare a few ingredients. You can have rustic apple cake in a pan recipe (no oven or mixer required) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):

1. Make ready 2 1/2 cups all-purpose flour
2. Get 1/4 + 2 tbsp cup granulated sugar
3. Take 1 1/2 tbsp brown sugar
4. Take 1/2 tbsp baking powder
5. Get 1 pinch salt
6. Prepare 1/8 tsp nutmeg
7. Prepare 1 large apple
8. Take 1 tsp cinnamon
9. Get 2 large eggs
10. Prepare 1/2 cup butter, softened + 1 and 1/2 tbsp extra
11. Take 1 and 1/2 cup milk
12. Take 1/4 tsp vanilla extract

I like the combination for breakfast especially when Mix well using a wire whisk. Using a hand blender or a stand mixer, whisk the eggs on a separate bowl. Take the cake out of the pan and arrange in a wide plate. Eggless apple cake recipe - Soft, moist & delicious apple cake made without eggs.

Steps to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):

1. Melt the butter and let it cool. Wash, peel and core the apple and cut into strips, add the cinammon and mix to coat. In a large mixing bowl add in the melted butter, sugar, vanilla, eggs and milk and whisk thoroughly to combine. In another mixing bowl, sieve the flour, baking powder, salt and nutmeg together.
2. To the wet ingredients, add the dry and mix just until everything is well combined. Do not over mix.
3. Rub the extra butter all over the pan to grease and then sprinkle all over the pan with the brown sugar. (This is what will help caramelise the apples.) Next, lay all the apples in a single layer all over the pan.
4. Now, pour into the pan on the apples the cake mixture and tap on the counter to get rid of any air bubbles. Cover with a lid.
5. Cook the cake on the stovetop on medium low heat for 10 minutes and reduce to low, and cook another 10 minutes, after, flip and cook an additional 10 - 15 minutes.
6. Keep a close eye on it and adjust to avoid burning. The cake is cooked when a toothpick inserted comes out clean and there are no visible raw bits of cake. Enjoy warm with a drizzle of honey.

Take the cake out of the pan and arrange in a wide plate. Eggless apple cake recipe - Soft, moist & delicious apple cake made without eggs. This apple cake is super simple to make & can be baked in a oven, cooker or even in a pot. It has a delicate aroma of apple & cinnamon with a light texture. I have used organic all purpose flour but it can be baked with.

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