Steps to Prepare Quick Pear Breakfast Granola Cookies

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pear breakfast granola cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cookies with a double dose of fiber. fresh pears and granola! The addition of fresh pears adds natural moisture to this soft and chewy cookie. Cream shortening and sugar until light and fluffy. Recently I started using granola to make these tasty Granola Cookies.

Pear Breakfast Granola Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pear Breakfast Granola Cookies is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pear breakfast granola cookies using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pear Breakfast Granola Cookies:

1. Take quick cooking oatmeal
2. Make ready plain granola
3. Make ready whole wheat flour
4. Prepare all-purpose flour
5. Take nonfat dry milk powder
6. Get cinnamon-divided
7. Take salt
8. Get baking soda
9. Take fresh ground nutmeg
10. Prepare pears, cored and cut into 1/4" cubes
11. Prepare packed brown sugar
12. Make ready canola oil
13. Get egg
14. Get vanilla extract
15. Take dried cranberries
16. Prepare honey
17. Take buttermilk

Moist and chewy, gluten free, refined sugar free and super low fat! Transfer the granola to a large bowl. Stir in the remaining maple syrup, the dried fruit and egg whites. These are great cookies and easy.

Instructions to make Pear Breakfast Granola Cookies:

1. Preheat oven to 375º.
2. Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.
3. Mix pears with remaining cinnamon and set aside.
4. Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.
5. Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.
6. Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.

Stir in the remaining maple syrup, the dried fruit and egg whites. These are great cookies and easy. That's basically what it feels like to eat this new granola butter for breakfast — except the granola butter is a lot more versatile and surprisingly healthful. The world is full of different nut butters and cookie butters, but granola butter is a new development from wellness company Kween & Co. These meringue-like cookies have all our favorite granola ingredients.

So that’s going to wrap it up for this special food pear breakfast granola cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!