How to Make Speedy Smooth Bagels Made With Homemade Bread Starter

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, smooth bagels made with homemade bread starter. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Homemade bagels are not hard to make and they freeze beautifully. Make the sponge when your starter has reached it's peak and is just beginning to recede. Because bagels need to have a great chewy texture, use unbleached bread flour for maximum gluten development. How to Make a Sourdough Starter - Updated - Little Spoon Farm.

Smooth Bagels Made With Homemade Bread Starter is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Smooth Bagels Made With Homemade Bread Starter is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have smooth bagels made with homemade bread starter using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smooth Bagels Made With Homemade Bread Starter:

1. Make ready 200 grams Bread (strong) flour
2. Prepare 50 grams Cake flour
3. Make ready 100 grams Homemade bread starter
4. Take 1 tbsp Honey
5. Get 100 ml Water
6. Get 1/2 tsp Salt

Bread Flour: A high protein flour is necessary for making bagels. We want a dense and chewy It does not have to be perfect! Some can be a little smaller than others. Smooth them out as best you can.

Instructions to make Smooth Bagels Made With Homemade Bread Starter:

1. Mix all the ingredients together.
2. When the dough is no longer floury, take it out onto a work surface and knead it well, putting your weight into it (about 15 minutes). Bagel dough is stiff, so keep kneading patiently.
3. Divide into 4 or 5 portions, round off each portion into a ball and leave to rest for 30 to 40 minutes (depending on the season).
4. When the dough has rested, roll out each portion in the order they were formed into balls, and deflate them.
5. Roll each piece of dough very tightly into long sausage shapes, so that no air pockets are included. If the dough is on the dry side, wet your fingers and pinch the seams closed very well.
6. Roll each sausage of dough out so that it becomes long and thin. Make one end skinnier and flatten the other end. Put the skinny end on top of the flattened end to form a ring.
7. Here's how the ring looks.
8. Line up the links on pieces of parchment paper, and leave to rise for 60 minutes. (It's best to put then on individual pieces of paper so that they are easier to boil later.) Start boiling the water and preheat the oven to 250°C 5 minutes before the dough has finished rising! Put honey in the boiling water. If you have a gas oven, preheat to 210°C.
9. Start boiling the bagels! Boil them in the order they were formed, paper and all, 30 seconds per side. If the water is boiling so fast that it's bubbling, the dough will get damaged.
10. When all the bagels are boiled, put them in the oven as quickly as possible. If you leave them after they have been boiled they will get wrinkled. Bake for 15 to 20 minutes at 200°C. Please adjust the time depending on your oven and the weather.
11. Done! Be careful not to let them burn!

Some can be a little smaller than others. Smooth them out as best you can. Making homemade bagels is a work of love, specially sourdough bagels. Shape the dough into i've never tried making my own bagels or making my own sourdough starter but this just might Was my first attempt at making sourdough bagels - - have had good luck with sourdough bread making so. Home » Recipes » Bread » Simple Homemade Sourdough Bagels.

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