Simple Way to Make Quick Purple Sweet Potato  Bread!

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, purple sweet potato  bread!. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Purple Sweet Potato  Bread! is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Purple Sweet Potato  Bread! is something which I have loved my whole life.

Bread baking is my favorite blogging activity. And loaves made with different ingredients is something I enjoy a lot. A higher percentage of potatoes usually causes the bread to be dense at the bottom. However, its texture is more moist and the bread tends to stay The colour of the bread is darker purple for the with egg recipe in the above pictures and that's only because the batch of sweet potatoes had a very.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook purple sweet potato  bread! using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Purple Sweet Potato  Bread!:

1. Get A. 400 g bread flour
2. Make ready 250 g purple sweet potato(peeled, sliced, steamed & mashed)
3. Prepare 40 g caster sugar
4. Take 1 large egg
5. Get 1 tsp salt
6. Make ready 1/2 tsp instant yeast
7. Take 160 ml fresh milk
8. Get 60 g butter
9. Get B. Filling
10. Prepare 150 g butter
11. Take 150 g sugar
12. Get 170 g sifted plain flour
13. Get C. Other
14. Take 30 ml milk
15. Take 30 g almond flakes

What more does a girl want except a bread that is VIOLET? A few days ago I saw some Purple Sweet Potatoes at the Farmer's Market. We can get purple sweet potatoes in late summer, and I want to give this a shot then. Between the corn, the kamut, and the sweet potatoes,this It does not really taste very vegetal at all.

Steps to make Purple Sweet Potato  Bread!:

1. Make filling: melt butter in microwave. Stir in sugar till dissolve. Stir in flour. Let rest for a while. Shape into balls for later use.
2. Place all ingredients in bowl of standing mixer and knead until it come together and elastic. Cover and let it rise double in size.
3. Punch dough to release air. Divide in to equal portions. Shape into balls.
4. Put in filling and shape into balls then place into greased pan. Let rise for double in size.
5. Brush with milk and sprinkle with almond flakes. Bake in 170oC about 25 -30’ till yellow brown (>=90oC).
6. Love the beautiful purple!
7. Cut into slices!

We can get purple sweet potatoes in late summer, and I want to give this a shot then. Between the corn, the kamut, and the sweet potatoes,this It does not really taste very vegetal at all. It tastes like a complex bread. the purple sweetpotatoes are not as sweet as orange ones that you may be used to. Transform purple sweet potatoes into moist, sweet bread that matches perfectly with creamy pineapple butter. (Also keep both baking soda and baking powder in the ingredients). Okinawan sweet potatoes have a beige outer skin and a deep, blue-purple flesh.

So that is going to wrap it up for this special food purple sweet potato  bread! recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!