How to Make Ultimate Banana Nut Cake with Brown Sugar Glaze

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, banana nut cake with brown sugar glaze. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

More banana recipes: best ever banana bread - banana brown sugar french toast - banana baked oatmeal. The absolute BEST Banana Bundt Cake- Thick and soft banana cake with a tender buttery crumb, topped with a decadent Brown Sugar Glaze. In the world you will have. Deliciously moist, flaky, and crumbly banana nut scones with maple glaze.

Banana Nut Cake with Brown Sugar Glaze is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Banana Nut Cake with Brown Sugar Glaze is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook banana nut cake with brown sugar glaze using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Banana Nut Cake with Brown Sugar Glaze:

1. Get 3 cups all-purpose flour
2. Make ready 2 teaspoons baking soda
3. Get 1/2 teaspoon salt
4. Take 2 sticks butter softened
5. Take 1 . 2/3 cups sugar
6. Take 2 teaspoons vanilla extract
7. Get 2 large eggs
8. Take 2 cups mashed ripe bananas
9. Get 1 cup sour cream
10. Prepare Brown Sugar Glaze:
11. Make ready 1/4 cup butter
12. Make ready 1/2 cup packed brown sugar
13. Make ready 2 tablespoons milk
14. Take 1/4 teaspoons vanilla extract
15. Prepare 3/4 cup powdered sugar
16. Take 1/2 cup chopped, toasted nuts

Amazing Caramel Banana Nut Cake made with soft, moist banana cake, delicate caramel cream cheese frosting, walnuts and more caramel topping. Banana Bundt Cake with Brown Sugar GlazeCelebrating Sweets. Pumpkin Bundt Cake With Brown Sugar Glaze & PecansThe Original Thanksgiving.com. This Banana Nut Cake is one of our all-time favorite fall treats.

Instructions to make Banana Nut Cake with Brown Sugar Glaze:

1. In large bowl cream butter, sugar and vanilla until light and fluffy.
2. Add eggs one at a time mixing well.
3. Mix in bananas and sour cream.
4. Mix flour, baking soda and salt well then add to wet mixture. Using a spoon, gently fold mixture to incorperate flour. Do not over mix.
5. Preheat oven to 350 degrees and grease and flour a 12 cup bundt pan.
6. Gently and evenly pour batter into bundt pan. Spread evenly and tap out air bubbles.
7. Bake for 50 to 60 minutes. If browning to much cover with foil and check at 50 minutes. If not quite done, cook until knife inserted comes out clean.
8. Cool in pan for 10 minutes then turn out onto cooling rack to cool completely.
9. When cake has cooled, in saucepan mix butter, brown sugar and milk. Simmer until sugar is melted. Stir frequently.
10. Remove from heat and add vanilla and powdered sugar. Stir briskly and pour glaze over cooled cake. This glaze sets fast so work quickly. Garnish with chopped nuts. You can also use nuts in the cake instead.

Pumpkin Bundt Cake With Brown Sugar Glaze & PecansThe Original Thanksgiving.com. This Banana Nut Cake is one of our all-time favorite fall treats. A very old banana nut cake recipe which has been handed down through my family. Stir in the heavy cream until well blended. Spread icing on to cooled cake layers.

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