Recipe of Perfect Peanut Butter Chocolate Chip Cookies

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peanut butter chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. Peanut butter chips are folded into a rich chocolate cookie dough and baked to perfection. Warning: these are so good you may be tempted to eat the entire batch. Finally, fold in the peanut butter chips.

Peanut Butter Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Peanut Butter Chocolate Chip Cookies is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook peanut butter chocolate chip cookies using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Chocolate Chip Cookies:

1. Prepare 1 cup smooth peanut butter
2. Take 3/4 cup butter softened
3. Make ready 1 cup sugar
4. Make ready 1 cup brown sugar
5. Get 2 eggs
6. Take 2 tsp vanilla
7. Make ready 1 tsp baking soda
8. Take 1 tsp salt
9. Prepare 2 1/2 cups flour
10. Prepare 12 oz. bag mini chocolate chips

Add peanut butter and both sugars and beat until combined well. Stir in flour and baking soda gradually until well combined. Stir in chocolate chips by hand. Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets.

Steps to make Peanut Butter Chocolate Chip Cookies:

1. Cream together butter, sugar, brown sugar, and peanut butter.
2. Add in eggs and vanilla and beat until smooth.
3. Slowly add in salt, baking soda and flour. Once combined fold in chocolate chips.
4. Scoop into balls and press down to slightly flatten on a baking pan covered with parchment paper.
5. Bake 350 for 10 minutes in the middle rack of the oven.

Stir in chocolate chips by hand. Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets. These flourless cookies are a dream if you're going gluten-free, especially with the perfect pairing of peanut butter and chocolate. As Christmas approaches, he was really missing the cookies. He loves peanut butter cookies and chocolate chip cookies.

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