Easiest Way to Prepare Quick Giant Peanut Butter Cookie Bar

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, giant peanut butter cookie bar. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spread the chocolate/peanut butter mixture on top of the caramel layer. Place in the refrigerator until the chocolate layer is set. Peanut Butter Cookie Cups are made in a miniature muffin pan with peanut butter cookie dough stuffed with a Reese's peanut butter cup. Peanut Butter Oatmeal Cookies will blow your mind!

Giant Peanut Butter Cookie Bar is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Giant Peanut Butter Cookie Bar is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook giant peanut butter cookie bar using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Giant Peanut Butter Cookie Bar:

1. Make ready 500 g Peanut Butter - microwave 30 sec
2. Take 1/3 C dark brown sugar
3. Prepare 1/3 C white sugar
4. Take 1/3 C plain flour (optional)
5. Take 1/3 C peanut butter chips / bits
6. Make ready 1/3 C dark chocolate chips / bits
7. Take Cookie Topping
8. Take 1/3 C peanut butter chips / bits
9. Get 1/3 C dark chocolate chips / bits

That all sounds fancy, but these peanut butter cookie bars are actually very easy to put together. You won't be able to stop eating them, and that's. Melted peanut butter on top of a giant peanut butter cookie below a layer of ooey gooey chocolate frosting is completely delicious. Oh my gosh this frosting is so good.

Instructions to make Giant Peanut Butter Cookie Bar:

1. Preheat oven to 160°C. Line a baking tray with baking paper.
2. Microwave peanut butter for 30sec.
3. In a big bowl, using spatula, mix peanut butter, sugars & eggs until well combined. Then add in flour & mix well. Next, Stir through the chocolate bits.
4. Shape dough into a big ball, then flatten onto a prepared tray (3cm thick). Thinner dough bake faster but avoid flatten dough too thin as it will break easily.
5. Lastly, spread topping of chocolate bits and Press these bits lightly on top of this giant cookie bar. Bake for 20-25mins or until done. Cookie is soft when hot. So Allow cookie to cool slightly & firm up before cutting. Cut while its lightly warm. Cut into big CHUNKS & serve these pieces with your favourite icecream on top. Allow cookie to cool completely before storing.

Melted peanut butter on top of a giant peanut butter cookie below a layer of ooey gooey chocolate frosting is completely delicious. Oh my gosh this frosting is so good. It's melty and buttery and chocolatey and so many other good words I can't think of right now. These peanut butter oatmeal bars are a spin-off of our Grain-Free Chocolate Chip Cookie Bars, but we added in some rolled oats and white whole wheat flour for more of a traditional cookie bar texture. This recipe is gooey, satisfying, and just the best.

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