Steps to Make Super Quick Homemade Pookie's Peanut Butter Sugar Cookies

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pookie's peanut butter sugar cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pookie's Peanut Butter Sugar Cookies is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pookie's Peanut Butter Sugar Cookies is something which I have loved my entire life. They’re nice and they look fantastic.

The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House What's in peanut butter cookies? Just peanut butter, flour, butter, sugar, egg, salt, baking soda and baking powder. Cream butter, peanut butter, and sugars together in a bowl; beat in eggs. Very good cookies with just a little tweaking.

To begin with this recipe, we must first prepare a few components. You can cook pookie's peanut butter sugar cookies using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pookie's Peanut Butter Sugar Cookies:

1. Get 1 1/4 cup sugar
2. Get 1 cup creamy peanut butter
3. Prepare 1 egg

Peanut butter takes the place of regular butter in this cookie recipe. Sugar: You can use white sugar instead, but keep in mind you'll lose the mild molasses flavor from brown sugar. Just peanut butter, eggs, and sugar, be it granulated or brown. Today, we're taking another route, one that keeps the ingredient list little, and makes I don't need to tell you that peanut butter and jam are a power couple.

Steps to make Pookie's Peanut Butter Sugar Cookies:

1. Preheat oven to 350°
2. Mix 1 cup of sugar, peanut butter & egg with a mixer on low speed until fully mixed
3. Spray cookie sheet with cooking spray & roll teaspoon size balls of mixture into balls and then roll the dough in 1/4 cup of sugar
4. Place doughballs on cookie sheet about an inch and a half apart from each other. Lightly press the dough with a fork to slightly flatten
5. Bake for 8-10 minutes, do not over cook! They're best when bottom of cookie is slightly Brown. Let cool for 10 minutes, they'll firm up!

Just peanut butter, eggs, and sugar, be it granulated or brown. Today, we're taking another route, one that keeps the ingredient list little, and makes I don't need to tell you that peanut butter and jam are a power couple. But when you stir them together into cookie dough, they become more than the sum. In a bowl combine flour, Splenda or Sugar Twin and baking powder. Add in peanut butter, oil, egg, water and vanilla; mix well to combine.

So that’s going to wrap this up with this special food pookie's peanut butter sugar cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!