Step-by-Step Guide to Prepare Perfect Chocolate Chip Cookie Sticks

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate chip cookie sticks. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Chip Cookie Sticks is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chocolate Chip Cookie Sticks is something which I have loved my entire life. They’re fine and they look wonderful.

Chocolate-dipped cookie sticks are a fun twist to your classic cookies and just perfect for dunking into a cold glass of milk. Made in a pan for easy The idea resembles to the milk and chocolate chip cookie cups that I shared a couple of years ago. But instead of drinking the milk straight to the cup. Try this wildly-popular chocolate chip cookie recipe for yourself.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate chip cookie sticks using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Cookie Sticks:

1. Make ready 1/2 cup canola oil
2. Make ready 1/4 cup creamy peanut butter
3. Get 1/2 cup sugar
4. Make ready 1/2 cup light brown sugar
5. Get 1 large egg
6. Prepare 1 teaspoon vanilla extract
7. Make ready 1 & 1/2 cups flour
8. Take 1/2 teaspoon baking soda
9. Prepare 1/2 teaspoon salt
10. Get 1/2 cup peanut butter chips
11. Get 1 cup semi sweet chocolate chips

Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. How do you freeze Chocolate Chip cookie Dough (Freezer-friendly chocolate chip cookies). The trick to making this best chocolate chip cookie recipe gooey is to not over-bake them. At the end of the baking time, these chocolate chip cookies won't look done but they are.

Steps to make Chocolate Chip Cookie Sticks:

1. Preheat oven to 375º. Line a bakung sheet with parchment paper. Set aside.
2. In a large mixing bowl. Combine the oil, peanut butter, sugars, egg, vanilla. Cream together. In another bowl Combine dry ingredients. Gradually add the dry ingredients to the sugar mixture and mix until well combined. Fold in the peanut butter chips. Divide dough in half .
3. On preared baking sheet. Shape each portion into a 15"x3" rectangle .About 3" apart. Sprinkle with chocolate chips. Pressing them lightly into the dough.
4. Bake in preheated oven 6-7 minutes. (bake 8-9 for a crispier cookie). Mine took 14 minutes. Cool for about 10 minutes. Then cut them with a serrated knife into 1" strips. Remove to wire rack to coil completely. Enjoy. … :-)

The trick to making this best chocolate chip cookie recipe gooey is to not over-bake them. At the end of the baking time, these chocolate chip cookies won't look done but they are. With biscotti-like texture, this twice-baked version of America's popular cookie is perfect to dunk in coffee, tea, hot cocoa, or milk. These stick chocolate cookies are made from the finest quality ingredients and do not use any kind of chemical additives or artificial sweeteners. These stick chocolate cookies comprise mostly of pure wheat flour and natural flavors.

So that’s going to wrap this up for this exceptional food chocolate chip cookie sticks recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!