Step-by-Step Guide to Make Perfect Deans pecan pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, deans pecan pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Deans pecan pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Deans pecan pie is something that I’ve loved my whole life.

Whether it's a traditional Southern recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves to. Chocolate Pecan Pie Recipe - Pecan Pie with Semi-Sweet Chocolate Chips. Pecan Pie Recipe Demonstration - Joyofbaking.com. This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas.

To get started with this particular recipe, we must prepare a few ingredients. You can cook deans pecan pie using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Deans pecan pie:

1. Get 1 and 1/4 cups of all-purpose flour
2. Get 1 tablespoon granulated sugar
3. Prepare 1/4 teaspoon salt
4. Prepare 1/4 cup vegetable oil
5. Prepare 4 tablespoons cold water divided
6. Prepare for filling
7. Make ready 1/2 cup granulated sugar
8. Take 3 large eggs
9. Get 1 cup light corn syrup
10. Prepare 1 tablespoon unsalted butter melted
11. Take 2 teaspoons vanilla extract
12. Prepare 1 and 1/4 cups pecan halves

Serve it at all your holiday gatherings. Imagine a pumpkin pie with pecan pie's best feature—obviously, the candied nut topping. Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà: pecan-rye pumpkin pie. Pecan Pie is always a favorite with my family and this one is dynamite!

Steps to make Deans pecan pie:

1. Preheat oven to 350° f. In a medium mixing bowl, combine flour, sugar, and salt. Drizzle oil into flour mixture; toss with fork to combine. Using a pastry blender or 2 knives, cut mixture until coarse crumbs form. Gradually add 3 tablespoons of water, stirring until dough can be gathered into a ball. (Add remaining water if nessasary) press into a disc. Wrap in waxed paper. Freeze for 20 minutes
2. While dough is in the freezer prepare filling. In medium bowl, whisk together in corn syrup, butter, and vanilla. Stir in pecans.
3. Remove dough from freezer. Roll between 2 sheets of waxed paper to a. 12-inch circle. Remove top sheet. Turn dough over into a 9-inch pie plate. Remove remaning waxed paper. Trim the excess dough, leaving a 1/2 inch overhang. Fold edges under and crimp.
4. Pour filling into crust. Bake until set and crust is golden, about 45 minutes. Transfer to a wire rack and cool completely

Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà: pecan-rye pumpkin pie. Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. Pecan pie itself, though, is a more recent invention. While the first printed recipes for the pie started Most pecan pie recipes I've found call for two cups of sugar—one cup of corn syrup plus one cup of.

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