Steps to Make Jamie Oliver Pecan pie

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pecan pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pecan pie is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pecan pie is something that I’ve loved my entire life.

One might ask what this Japanese born Aussie gal is doing, determined to master this great American classic. Well, it goes back to the story of this website. Making perfect pecan pie is easier than you think. The Pioneer Woman shows you how with her delicious pecan pie recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pecan pie using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pecan pie:

1. Get Filling
2. Prepare 40 grams Unsalted butter
3. Make ready 1/2 cup Brown sugar
4. Make ready 1/2 cup Golden syrup
5. Get 1 tsp Vanilla essence
6. Take 2 Eggs
7. Prepare Crust
8. Take 400 grams Sweet shortcrust pastry
9. Prepare cup flour
10. Prepare Glaze
11. Make ready 2 tbsp Apricot jam

Whether it's a traditional Southern recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves to. This pecan pie recipe impressed me from beginning to end. The crispy topping, the chunky pecans, the gooey center and oh, of course, the flaky crust. You cannot go wrong with this recipe!

Instructions to make Pecan pie:

1. Preheat oven to 200°C (400°F). Use a lightly floured rolling pin to roll out the pastry on a lightly floured work surface to a 28cm diameter circle, taking care not to overwork the dough or it will become too soft. Roll the pastry around the rolling pin and ease into a 24cm fluted loose-base round tart (flan) tin, pressing it into the base and side with your fingertips.
2. Roll the pin over the tin to trim the excess pastry. Line the pastry with non-stick baking paper and fill with baking beads or uncooked rice. Bake for 20 minutes, and then remove the paper and weights. Reduce oven temperature to 160°C (320°F).
3. Put the butter, sugar, golden syrup, vanilla essence and egg in a bowl and whisk until well combined. Scatter the pecan nuts evenly over the pastry shell and pour in the syrup mixture. Bake for 40 minutes or until the filling is browned and firm to touch. Place on a rack and cool in the tin.
4. Put the jam in a small saucepan and heat until warm. Push through a sieve to remove any solids. Brush the sieved jam over the top of the pie to glaze.

The crispy topping, the chunky pecans, the gooey center and oh, of course, the flaky crust. You cannot go wrong with this recipe! This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. Pecan pie is a scrumptious dessert that is especially delicious on Thanksgiving, Christmas and other winter days. Pecans are mixed with a sugar-based filling that contrasts perfectly with a buttery crust.

So that’s going to wrap it up for this exceptional food pecan pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!