Recipe of Speedy Cream Cheese Pecan Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cream cheese pecan pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature. This cream cheese pecan pie is so easy to make and so delicious that you only have to try it once to fall in love with it.

Cream Cheese Pecan Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cream Cheese Pecan Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream cheese pecan pie using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Pecan Pie:

1. Take 8 oz cream cheese, softened
2. Get 1/2 cup granulated sugar
3. Make ready 1 egg, beaten
4. Take 2/3 tsp salt
5. Prepare 1 tsp vanilla
6. Get 10 inch unbaked deep dish pie shell
7. Make ready 1 1/4 cup chopped pecans
8. Prepare 3 eggs
9. Take 1 cup light corn syrup
10. Take 1/2 tsp vanilla

Pecan Pie Cheesecake with real pecan pie filling on top of a creamy cheesecake base. Fall is officially upon us and I can think of no better way to celebrate Using either a stand mixer fitted with the paddle attachment or a handheld electric mixer, beat the cream cheese on medium speed until it is smooth. We fixed this for a Christmas eve party and everyone fell in love with it. Even the people that do not like pecan pie.

Instructions to make Cream Cheese Pecan Pie:

1. Preheat oven to 375°F.
2. In large mixing bowl, cream together until smooth and creamy, the cream cheese, sugar, eggs, salt and vanilla.
3. Spread mixture over bottom of pie shell.
4. Sprinkle pecans evenly over top of cream cheese layer.
5. Make topping by combining 3 eggs, corn syrup and vanilla. Beat until smooth. Pour over top of pie.
6. Bake for 35-45 minutes or until golden brown.
7. Let stand 10 minutes before serving.

We fixed this for a Christmas eve party and everyone fell in love with it. Even the people that do not like pecan pie. We are going to make another for New Years because of demand. Don't be deterred by the length of this recipe — it takes some time, but each component is simple. This Cream Cheese Pecan Pie is a fun and delicious twist on traditional pecan pie.

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