Easiest Way to Make Award-winning Walnut Banana Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, walnut banana cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Walnut Banana Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Walnut Banana Cake is something which I have loved my whole life.

Moist and fluffy, this banana cake recipe is sweetly celebratory—even if all you're celebrating is the fact that you baked a cake! Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese Banana Walnut Cake. Banana Walnut Cake with cream cheese frosting. The banana walnut cake comes out super moist and fluffy, great balance of sweet and richness and is topped with a great cream cheese frosting that.

To get started with this particular recipe, we must first prepare a few ingredients. You can have walnut banana cake using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Walnut Banana Cake:

1. Make ready (A) the cake
2. Get 40 g melted butter
3. Take 40 g sugar
4. Get 2 mashed ripe bananas
5. Take 1 egg
6. Get 1 tsp vanilla extract
7. Take 1/2 cup flour
8. Make ready 1 tsp baking powder
9. Get 1/2 cup chopped walnuts
10. Prepare (B) toppings (optional)
11. Take 1/2 cup sugar
12. Take 1/2 cup water
13. Make ready 8 whole walnuts
14. Make ready 1/2 cup melted chocolate

If that makes any sense? (Coming from the lady who talks. Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Add walnuts to your banana cake for a moreish, nutty treat. We have loads of banana cake recipes that go perfectly with a cuppa any time of day.

Steps to make Walnut Banana Cake:

1. Mix all the ingredients in section (A) together in a mixing bowl until smoothly combined.
2. Cover pan with wax paper then pour in the batter.
3. Bake in the oven on medium heat (200°C) for about an hour, or until fully cooked. to test, try inserting a toothpick- if it comes out clean with no wet batter, it is cooked.
4. Allow cake to rest outside oven for 30 minutes.
5. Make a simple syrup using section (B) water and sugar. combine in pot and let boil for 5 minutes.
6. Put in walnuts to candy them, let them soak in simple syrup for 10 minutes.
7. (optional) coat your cake in the simple syrup for additional sweetness. decorate with the candied walnuts.
8. (optional) melt chocolate and spread over the cooled cake, then decorate with the candied walnuts.
9. Allow cake to chill in fridge for at least 1 hour before cutting up and serving.

Add walnuts to your banana cake for a moreish, nutty treat. We have loads of banana cake recipes that go perfectly with a cuppa any time of day. Butter the tin to make sure the cake comes out smoothly. Place some walnuts on top and make sure it's even. A rich, nutritious banana walnut cake that will taste delicious at any time of the day.

So that’s going to wrap this up for this exceptional food walnut banana cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!