Step-by-Step Guide to Prepare Speedy Chocolate Pecan Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate pecan pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Pecan Pie is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate Pecan Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

This is made just like a traditional pecan pie, with the addition of chocolate chips. I try a different chocolate pecan pie recipe each year but I'm sticking with this one from now on! The bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, and the bourbon gives it a grownup finish. Our easy Chocolate-Pecan Pie comes together like traditional pecan pie, but with the delicious addition of gooey chocolate chips and garnish.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate pecan pie using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Pecan Pie:

1. Make ready 1 refrigerated pie crust
2. Prepare 1 cup semi-sweet chocolate chips
3. Prepare 3 tbsp milk
4. Get 4 eggs
5. Take 3 tbsp butter (melted)
6. Prepare 2 tsp pure vanilla extract
7. Get 1 cup dark corn syrup
8. Get 1 cup sugar
9. Make ready 1/2 tsp ground cinnamon
10. Take 1/4 tsp ground Allspice
11. Take 1/4 tsp salt
12. Take 1 1/2 cup pecan halves

Gooey and rich chocolate pecan pie, super chocolatey and not overly sweet. It's less sweet than a classic pecan pie thanks to the bittersweet chocolate and a reduced amount of sugar. When you just need to indulge, pick pie, pecans and chocolate. Surprisingly, pecan pie is a relative latecomer to the Southern table.

Steps to make Chocolate Pecan Pie:

1. Line 9-inch deep dish pie plate with pie crust. Bake in preheated 425°F oven for 7 minutes. Remove crust from oven. Reduce temperature to 325.
2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completly on wire rack.

When you just need to indulge, pick pie, pecans and chocolate. Surprisingly, pecan pie is a relative latecomer to the Southern table. German Chocolate-Pecan Pie Recipe. this link is to an external site that may or may not meet accessibility. Our dark chocolate pecan pie recipe is the perfect way to close out a Sunday dinner. Chocolate Pecan Pie. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap it up with this special food chocolate pecan pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!