How to Make Award-winning Lick your lips Pecan Pie

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lick your lips pecan pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pecan Pie, like pumpkin pie, is a staple at most Thanksgiving feasts, especially in the South where pecans are grown. Pecans are actually a native North American nut and they definitely take center stage in this delicious pecan pie where their crisp texture and slightly bittersweet, almost. This old fashioned classic pecan pie recipe has the perfect combination of salty and sweet flavor with gooey, crunchy textures in a flakey homemade butter. Care for a slice of pecan pie?

Lick your lips Pecan Pie is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Lick your lips Pecan Pie is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lick your lips pecan pie using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lick your lips Pecan Pie:

1. Prepare Filling
2. Prepare 5 tbsp Unsalted butter
3. Make ready 1 cup Packed light brown sugar
4. Make ready 3/4 cup Light corn syrup
5. Make ready 1/2 tsp salt
6. Get 2 cup Pecsn Halves
7. Make ready 1 tsp Bourbon
8. Take 2 tsp Pure vanilla extract
9. Get 3 eggs lightly beaten
10. Prepare 9 inch deep dish pie shell

Delish editors handpick every product we feature. Pecan pie is my all time favorite and after lots of searching I thought I was going to have to miss out this Thanksgiving. I had specific ingredients in I found it was easy to do this by pushing the dough up just above the lip of the pie plate. Remove and set aside to cool.

Steps to make Lick your lips Pecan Pie:

1. Preheat oven to 400°F
2. In medium saucepan, combine the butter, brown sugar, corn syrup, and salt. Bring to a boil over medium heat, and stirring constantly, continue to boil for 1 minute
3. Remove from the heat and stir in the nuts, bourbon, and the vanilla. Set the mixture aside to cool slightly, about 5 minutes.
4. Whisk the beaten eggs into the filling until smooth. Put the pie shell on a sheet pan and pour the filling into the hot crust
5. Bake on the lower oven rack until the edges are set but the center is still slightly loose, about 40 to 45 minutes. (If the edges get very dark, cover them with aluminum foil half way during baking.) Cool on a rack. Serve slightly warm or room temperature.

I had specific ingredients in I found it was easy to do this by pushing the dough up just above the lip of the pie plate. Remove and set aside to cool. Candy best, sweety pie, I wanna be adored. I'm the girl you die for. I chew you up and I spit you out, 'Cause that's what your love is all about.

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