Step-by-Step Guide to Prepare Quick Blondie's Mom's Maple Pecan Pie

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, blondie's mom's maple pecan pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blondie's Mom's Maple Pecan Pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Blondie's Mom's Maple Pecan Pie is something that I’ve loved my entire life. They are fine and they look wonderful.

Since the maple pecan pie filling is a little thinner than my regular pecan pie filling, I decided that pre-baking the pie crust was necessary. Maple syrup can replace corn syrup in this deliciously simple maple pecan pie recipe! Top with a little sea salt to balance out the flavors. This delicious Maple Pecan Pie is easy to make and is perfect for the holidays!

To get started with this recipe, we must prepare a few components. You can cook blondie's mom's maple pecan pie using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blondie's Mom's Maple Pecan Pie:

1. Prepare 1 pie shell, unbaked
2. Make ready 1/4 cup butter
3. Take 2/3 cup firmly packed brown sugar
4. Get 1/8 tsp salt
5. Get 1 cup broken pecans
6. Get 1 tsp vanilla (I use extra)
7. Make ready 3 eggs, beaten
8. Make ready 1/4 cup maple syrup

In a large bowl, whisk together the flour, chopped pecans, brown sugar, salt, and baking soda. In a separate bowl or large measuring pitcher, whisk together the melted butter, maple syrup, eggs, and vanilla extract. Easy to prepare and sure to please guests at holiday parties, this pecan pie with maple syrup has a golden crust and delicious filling. Learn how to make Mom's Pecan Pie.

Instructions to make Blondie's Mom's Maple Pecan Pie:

1. Cream butter, brown sugar and salt.
2. Stir in other ingredients.
3. Place ingredients in pie shell.
4. Bake for 10 minutes at 450°.
5. Then turn down the heat to 350°.
6. Bake for 30 to 35 minutes longer.
7. Serve with whipped cream if desired.

Easy to prepare and sure to please guests at holiday parties, this pecan pie with maple syrup has a golden crust and delicious filling. Learn how to make Mom's Pecan Pie. My husband's family members are big pecan pie eaters and they barely finished their pieces they had on their plates. I followed the directions for the filling, using awesome pecans. Pecan pie, rich with maple syrup and a chocolate drizzle?

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