Easiest Way to Make Perfect Gluten free Pecan Pie Brownie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gluten free pecan pie brownie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten free Pecan Pie Brownie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Gluten free Pecan Pie Brownie is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have gluten free pecan pie brownie using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gluten free Pecan Pie Brownie:

1. Prepare Crust
2. Prepare 250 ml Gluten Free Flour
3. Get 2 ml Xanthan Gum
4. Get 60 ml Light Caramel Sugar
5. Take 120 g Cold Margarine
6. Make ready Chocolate Brownie
7. Take 100 ml Sugar
8. Get 2 Large Eggs
9. Get 90 g Semi Sweet Dark Chocolate
10. Take 90 g Margarine
11. Prepare 65 ml Cocoa Powder
12. Prepare 125 ml Gluten Free Flour
13. Prepare 1 ml Xanthan Gum
14. Get 2 ml Baking Powder
15. Take 1 ml Salt
16. Take Pecan Pie
17. Get 50 ml Maple Syrup
18. Take 100 ml Caramel Sugar
19. Prepare 75 ml Orley Whip
20. Make ready 50 g Margarine
21. Take 1 ml Salt
22. Make ready 1 ml Cinnamon
23. Get 1 ml Vanilla Essence
24. Prepare 300 ml Pecan Nuts (Roasted and Chopped)

Instructions to make Gluten free Pecan Pie Brownie:

1. For Crust: Combine the flour, brown sugar, xanthan gum and margarine until it comes together.
2. With a spoon or spatula evenly spread out the dough onto a greased baking tray.
3. Bake for 20min on 170°C. Leave to cool.
4. For Brownies: Beat the eggs and sugar together until pale.
5. Melt the chocolate and margarine together and add to egg mixture. Mix well.
6. Sieve in the cocoa, flour, salt and baking powder and fold in.
7. Evenly spread mixture over crust and bake for 20-25min on 170°C. Leave to cool.
8. In a sauce pan, mix the syrup, sugar, Orley Whip, margarine, salt, cinnamon and vanilla. Heat the mixture to 118°C.
9. Mix in the Pecan nuts and stir well.
10. Pour over brownie and leave to cool completely before cutting up and serving.

So that’s going to wrap it up with this exceptional food gluten free pecan pie brownie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!