Easiest Way to Make Speedy Chocolate Pecan Pie

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate pecan pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is made just like a traditional pecan pie, with the addition of chocolate chips. I try a different chocolate pecan pie recipe each year but I'm sticking with this one from now on! The bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, and the bourbon gives it a grownup finish. Our easy Chocolate-Pecan Pie comes together like traditional pecan pie, but with the delicious addition of gooey chocolate chips and garnish.

Chocolate Pecan Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chocolate Pecan Pie is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chocolate pecan pie using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Pecan Pie:

1. Make ready 1 pie crust refrigerated ,
2. Get 1 cup chocolate semi-sweet chips
3. Make ready 3 tbsps milk
4. Take 4 eggs
5. Take 3 tbsps butter , melted
6. Take 2 tsps vanilla extract
7. Make ready 1/4 tsp allspice ground
8. Make ready 1/2 tsp cinnamon ground
9. Make ready 1 cup corn syrup dark
10. Prepare 1 cup sugar
11. Get 1/4 tsp salt
12. Take 1 - 1/2 cups pecan halves

Gooey and rich chocolate pecan pie, super chocolatey and not overly sweet. It's less sweet than a classic pecan pie thanks to the bittersweet chocolate and a reduced amount of sugar. When you just need to indulge, pick pie, pecans and chocolate. Surprisingly, pecan pie is a relative latecomer to the Southern table.

Steps to make Chocolate Pecan Pie:

1. Preheat oven to 425° F.
2. Line a 9 inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325° F.
3. Meanwhile, microwave chocolate chips and milk in a medium size microwavable bowl on HIGH 1 to 1-1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
4. Beat eggs in a large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place a ring of foil around edges of crust to prevent over browning.
5. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completely on a wire rack before serving.

When you just need to indulge, pick pie, pecans and chocolate. Surprisingly, pecan pie is a relative latecomer to the Southern table. German Chocolate-Pecan Pie Recipe. this link is to an external site that may or may not meet accessibility. Our dark chocolate pecan pie recipe is the perfect way to close out a Sunday dinner. Chocolate Pecan Pie. this link is to an external site that may or may not meet accessibility guidelines.

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