How to Make Jamie Oliver Pecan Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pecan pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

One might ask what this Japanese born Aussie gal is doing, determined to master this great American classic. Well, it goes back to the story of this website. Making perfect pecan pie is easier than you think. The Pioneer Woman shows you how with her delicious pecan pie recipe.

Pecan Pie is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pecan Pie is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pecan pie using 14 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Pecan Pie:

1. Make ready 2 1/2 Cups all purpose flour
2. Get 1 Teaspoon salt
3. Take 1 Tablespoon sugar granulated
4. Prepare 1 Cup butter (unsalted), cut into small pieces
5. Take 1/4 Cup water , ice cold
6. Prepare 1 Cup dark brown sugar
7. Get 1/4 Cup butter
8. Get 1/3 Cup golden syrup
9. Make ready 1/3 Cup corn syrup dark
10. Get 1/3 Cup cream thick
11. Prepare 2 Cups pecans
12. Make ready 3 eggs
13. Make ready 1/4 Teaspoon salt
14. Take 1/4 Teaspoon vanilla extract

Whether it's a traditional Southern recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves to. This pecan pie recipe impressed me from beginning to end. The crispy topping, the chunky pecans, the gooey center and oh, of course, the flaky crust. You cannot go wrong with this recipe!

Steps to make Pecan Pie:

1. Sift the flour, sugar and salt into the bowl of a food processor.
2. Add the cubed butter, and pulse for about 10 to 15 seconds, just to combine. the mixture should resemble breadcrumbs.
3. Add the water (should be ice cold) and pulse again, just till the dough starts to come together in clumps.
4. You can add a teaspoon or two extra of ice cold water and pulse again to get the consistency right.
5. Tip out the contents of the food processor onto a clean worktop.
6. Bring the clumps of dough together with your hands, till it forms a single mound (do not knead!)
7. Now divide the dough into two equal halves using a pastry cutter (or just a knife).
8. Shape each half into a disc shape with your fingers. cover each disc in cling and place in the refrigerator to rest.
9. Note: one disc so formed is enough for one 9-inch pie crust. this recipe is good for two.
10. Once rested, remove the disc from the fridge and let it come to room temperature.
11. Dust a clean worktop and rolling pin with flour.
12. Unwrap the dough from the cling, and place it on the floured worktop. start rolling it out from the center to the outside.
13. Roll it till u get the desired size (should be about 1/2-inch thick).
14. Now place the dough base into a pie dish / tart pan, and trim the edges. make sure the dough is evenly placed (no air gaps).
15. Cover the dish in cling and let it rest in the fridge again.
16. Preheat the oven to 180 degrees C.
17. As it is preheating, place the pecans on a baking sheet and toast them in the oven, for about 8 to 10 minutes.
18. Remove the pecans from the oven and set them aside to cool.
19. Now, place the brown sugar, butter, golden syrup and dark corn syrup in a non-stick saucepan over medium heat.
20. Stir gently until just mixed.
21. Increase the heat to high, and stir well until all the contents of the saucepan are well combined and just starts bubbling.
22. Immediately take it off the heat and add the thick cream.
23. Let the mixture come to room temperature. then add the salt and vanilla extract.
24. As the mixture is cooling, whisk the eggs in a large bowl (the eggs should be room temperature) and set aside.
25. Coarsely chop the toasted pecans.
26. Slowly add the contents of the saucepan (cooled) into the eggs, whisking all the time (you dont want the eggs to scramble).
27. Next, add the chopped pecans to the mixture, stir well.
28. Take the pie crust out of the fridge, unwrap it from the cling.
29. Pour in the filling. place it in the oven. bake for about 45 to 50 minutes, till the center is just set and a skewer inserted in the center comes out clean.
30. Serve with a dollop of whipped cream or vanilla ice-cream.

The crispy topping, the chunky pecans, the gooey center and oh, of course, the flaky crust. You cannot go wrong with this recipe! This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. Pecan pie is a scrumptious dessert that is especially delicious on Thanksgiving, Christmas and other winter days. Pecans are mixed with a sugar-based filling that contrasts perfectly with a buttery crust.

So that is going to wrap this up with this special food pecan pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!