Recipe of Favorite Savory pie dough

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, savory pie dough. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

To make this savory master pie dough without a food processor, use your fingers or a pastry cutter Turn out dough and divide in half. Preparation Mix the flour and salt in a food processor. Please see my Privacy Policy for further details. This is an awesome pie crust to use when you want to make a savory pie or tart like the Tomato.

Savory pie dough is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Savory pie dough is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have savory pie dough using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Savory pie dough:

1. Prepare 500 grams flour
2. Take 50 grams sugar
3. Get 3 grams salt
4. Get 250 grams butter
5. Make ready 125 ml water

When it comes to the first meal of the day, we Forget the boring casserole you used to know. Instead, wrap it in flaky pie dough for a hearty dish that's. You can't complete your favorite savory pie dish without a the perfect pie dough recipe to complement it. Turn dough onto piece of plastic wrap.

Instructions to make Savory pie dough:

1. Cut the butter into small cubes (the smaller the better and let cool in the refrigerator
2. Make a sablage with the butter and flour, do not over mix (to do a sablage: if you have a "Kitchen Aid type" mixer, put the flour and the butter and mix it with the paddle, until you obtain a sand texture, if you don't have that kind of mixer put the flour and butter on a table and cut the butter with a scraper until a sand texture is obtained)
3. Add the salt and water and mix until all ingredients are well blended, not over mixing
4. divide the dough into 4 portions and Wrapit and refrigerate for 8 hours

You can't complete your favorite savory pie dish without a the perfect pie dough recipe to complement it. Turn dough onto piece of plastic wrap. Press into flat circle; wrap it in plastic. These savory snacks are made with kale and sun-dried tomatoes, then topped with broiled Parmesan cheese. There isn't much that's more irresistible than a slice of hearty casserole or a savory stew baked up under a tender crust.

So that is going to wrap it up for this exceptional food savory pie dough recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!