Recipe of Jamie Oliver Perfect Pie Crust

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, perfect pie crust. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Paula Haney, owner of Hoosier Mama Pie Company, demonstrates the steps for how to create a delicious, beautiful pie crust. Pie crust dough doesn't like it. When the dough begins to crack around the edges, just use your No need to be perfect; just go around the pie pan and tuck it under. Then you can do things like this if.

Perfect Pie Crust is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Perfect Pie Crust is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have perfect pie crust using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Perfect Pie Crust:

1. Take Crust
2. Make ready 2 1/2 cup Flour
3. Take 1 tbsp Sugar
4. Make ready 1 tsp salt
5. Take 1 cup COLD butter
6. Prepare 2/3 cup very cold water / vodka mix
7. Prepare optional
8. Get 1 each egg white
9. Make ready 1/3 cup vodka

Some recipes contain shortening in addition to butter, which results in a flakier crust, but I use all butter in my recipe for the best flavor. Watch a simple video tutorial to see how to make and shape the perfect pie crust. Using these tips and tricks, you'll be baking delicious homemade pies in no time. This perfect pie crust recipe originally comes from the America's Test Kitchen cookbook where they call it their "Basic Crust".

Steps to make Perfect Pie Crust:

1. mix flour, sugar, and salt
2. dice the very cold butter into cubes. add to flour mix and stir leaving butter in large cubes.
3. add water slowly and mix until dough just forms. leave butter chunks in dough and mix only as needed. this creates the flaky awesome crust that you deserve!
4. roll dough by hand into a ball. store for at least 3hrs in fridge before use.
5. this will make enough for one 9in pie and top. vodka is optional, it breaks down the gluten and makes a better crust in my opinion.
6. to use; divide into 2 balls and roll out for top and bottom crust. I typically dont pre-bake the bottom but do brush with egg white and top with sanding sugar to make the presentation glorious.

Using these tips and tricks, you'll be baking delicious homemade pies in no time. This perfect pie crust recipe originally comes from the America's Test Kitchen cookbook where they call it their "Basic Crust". They experimented with a variety of combinations of the butter and. The perfect pie crust is both tender and flaky. It is tender enough to bite easily and it is also flaky so that distinct layers of dough are clearly visible.

So that is going to wrap it up with this special food perfect pie crust recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!