Recipe of Perfect 2 shell flaky pie crust

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 2 shell flaky pie crust. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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2 shell flaky pie crust is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. 2 shell flaky pie crust is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook 2 shell flaky pie crust using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 2 shell flaky pie crust:

1. Take 1 1/4 cup all purpose flour
2. Take 1/2 tsp. salt
3. Prepare 1/3 cup crisco or shortening
4. Make ready 5-7 tablespoons cold water

This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs. Gently gather in edges to form another ball, flip it smooth side up, and roll out again. The flakiest all-butter pie crust is easy to prepare and practically impossible to mess up with my tried and true recipe and step-by-step instructions. Those flat sheets of butter layered within the dough melt and release steam as the pie bakes, leaving behind little pockets of air, and lots of flakiness.

Steps to make 2 shell flaky pie crust:

1. Mix salt and flour in a mixing bowl and cut in shortening with a pastry knife until it resembles coarse crumbs.
2. Mix in water one tablespoon at a time, mixing well after each addition. Add only enough water until dough holds together.
3. Form dough into a ball and refrigerate 1 hour.
4. Divide dough in half. Roll out on lightly floured surface to about 1/8 inch thickness. Transfer to your pie plate and add filling.
5. You can either Roll out the second dough ball for the top crust, or see my streusel topping recipe for a sweet, crunchy topping. Reserve other dough for your next pie
6. You can cut the top crust into strips and weave a lattice top as an option

The flakiest all-butter pie crust is easy to prepare and practically impossible to mess up with my tried and true recipe and step-by-step instructions. Those flat sheets of butter layered within the dough melt and release steam as the pie bakes, leaving behind little pockets of air, and lots of flakiness. This flaky pie crust is perfect for all kinds of baked pies. This recipe makes enough for one double-crust pie or two single-crust pies. Flaky crusts are used for top crusts and for making prebaked pie shells.

So that is going to wrap it up with this special food 2 shell flaky pie crust recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!