Step-by-Step Guide to Make Ultimate Lemon Meringue Pie with Homemade Pie Crust

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, lemon meringue pie with homemade pie crust. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This is the perfect lemon meringue pie! With a delicious homemade pie crust, tart and smooth lemon filling, and a fluffy toasted meringue topping, it's impossible to resist. Enjoy a classic Lemon Meringue Pie with a tart, refreshing filling and the perfect flaky pie crust I'll show you how to make in no time. Lemon Meringue Pie is a lovely, refreshing sweet treat.

Lemon Meringue Pie with Homemade Pie Crust is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Lemon Meringue Pie with Homemade Pie Crust is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon meringue pie with homemade pie crust using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lemon Meringue Pie with Homemade Pie Crust:

1. Get 1 Homemade Pie Crust
2. Get To Make Lemon Custard
3. Get 1 lemon Domestic Lemon Zest
4. Get 1 lemon Domestic Lemon Juice (squeezed)
5. Prepare 3 Egg yolk
6. Make ready 60 grams Caster Sugar
7. Prepare 300 ml Milk
8. Make ready 25 grams Corn starch
9. Make ready 5 grams Cake flour
10. Prepare 10 grams Butter
11. Get To Make the Italian Meringue
12. Take 3 Egg whites
13. Get 100 grams Granulated sugar
14. Take 30 ml Water
15. Prepare 1 dash Squeezed Lemon Juice
16. Prepare 1 Powdered sugar

Lemon pie is a staple in the south, especially in the hotter months. Often referred to as "lemon icebox pie", it is commonly kept in the fridge and served cold as a This is a surprisingly simple pie to make so I'm also going to show you how to make a cookie crumb crust and a homemade meringue. Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy.

Steps to make Lemon Meringue Pie with Homemade Pie Crust:

1. Prep: Grate the outer yellow skin of the lemon. Squeeze out the lemon juice, use about 10ml for the Italian meringue. Make the pie crust. - - https://cookpad.com/us/recipes/142966-flaky-and-beautiful-all-purpose-kneaded-pie-crust
2. Make the Lemon Custard: We will make the custard cream in the microwave and add the lemon last. In a heat-resistant bowl, add the egg yolk, caster sugar, cornstarch, cake flour, and 3 Tbsp of the listed milk. Mix together with a whisk.
3. Slowly add the remaining milk and heat in the microwave. After 3 minutes, some of it will be thicker and it will begin to expand, take it out and stir it with a whisk. Microwave again until the thickness increases. When it gets to the point where you're not sure if it's thick enough, stop microwaving. It will thicken as it hardens so be careful. Melt the butter in it while it's hot.
4. Cover tightly with plastic wrap to prevent it from drying out, and let it cool. Once cooled, mix in the lemon zest and lemon juice, setting aside 10ml. If you want a smooth and melt-in-your-mouth type custard, strain it now. I like the springy, puffy texture so I leave it as is.
5. Spread the lemon custard into the pie crust.
6. Make the Italian Meringue: In the pictures, the top photo is the Italian meringue and the bottom photo is the normal meringue.The Italian meringue has a gloss and is quite sweet, so you could even eat the meringue as is.
7. In a small saucepan, heat the granulated sugar and the water. Bring it to a boil and let it boil down until it reaches about 120°C. Don't stir or mix it during this time, or the sugar won't dissolve. If you turn the heat up too high, it won't caramelize. Be careful.
8. Add in a pinch of salt (not listed in ingredients) to the egg whites and whip with a hand mixer. Once it becomes thick and creamy, add in the syrup from Step 7 a little bit at a time while continuing to whip. Once peaks form and it has completely whipped up, the shiny meringue has been completed. Lastly, add in the remaining lemon juice, and it's done.
9. Thickly layer the meringue onto the custard cream from Step 5 and form it into a loose mound. Preheat the oven to 220°C.
10. Form little peaks by using the back of a spoon and sprinkle with powdered sugar.
11. Bake for 5 minutes in the 220°C oven. Lower to 160°C to melt the sugar. The powdered sugar and the top of the meringue will become a very lovely color. Warm a up knife in the oven to with a crisp cut.

Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. A fantastic homemade lemon meringue pie from scratch is better & actually just as easy to prepare. A homemade lemon meringue pie is a good reason to perfect your pastry making technique too.

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