How to Make Ultimate Apple Pie Made with an Easy Pie Crust

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple pie made with an easy pie crust. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Apple Pie Made with an Easy Pie Crust is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Apple Pie Made with an Easy Pie Crust is something that I’ve loved my entire life.

Making apple pie with store bought pie dough. Making homemade apple pie is one of those tasks that really pays off. With just a small amount of invested time, I can make a large There is nothing wrong with pre-made pie crust so that is just what I used for my Easy Apple Pie Using Store-Bought Crust. This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple pie made with an easy pie crust using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Made with an Easy Pie Crust:

1. Take Pie Crust:
2. Get 150 grams Plain white flour
3. Make ready 75 grams Butter or margarine
4. Prepare 2 tbsp Water
5. Get Apple Filling:
6. Prepare 1 Apples (Jonathans, if available)
7. Get 20 grams Sugar
8. Take 2 tbsp Water

Perfect for the beginner. ⬇⬇⬇⬇⬇⬇⬇⬇ Click. Here is our favorite apple pie recipe, with an easy, no-fail, buttery, flaky homemade pie crust, and a filling with a mix of different types of apples, spices, vanilla, and a splash of brandy. This apple pie is my family's most requested pie during the holidays. I usually make two of them so we can enjoy one.

Steps to make Apple Pie Made with an Easy Pie Crust:

1. ★Make the pie crust: Add the flour and butter to a bowl. Mix together with your fingers until crumbly.
2. Once the mixture has become crumbly, pour water and bring it all together. Wrap and chill in the refrigerator for 30 minutes.
3. ★ Make the Filling: Thinly slice the apples. Combine the apples, sugar, and water into a saucepan and boil on low heat until soft.
4. Take out the pie crust, roll it out thinly, and cut out the shapes.
5. Spoon the filling on a cut out circle, lay another on top and press down the edges along with a fork. Poke a hole in the center with the fork.
6. Cover a baking tray with parchment paper and put on the pie crusts. Bake for 10 minutes in a 210ºC preheated oven, cool on a rack, and they're done!
7. Leftover Pie Crusts: It's cute if you fill them with jam and make jam pie. - - https://cookpad.com/us/recipes/143676-jam-pie-with-easy-pie-crust
8. Wrap around chocolate to make a chocolate croissant - - https://cookpad.com/us/recipes/144546-simple-chocolate-croissants-with-pie-crust

This apple pie is my family's most requested pie during the holidays. I usually make two of them so we can enjoy one. Apple pie is an American classic that everyone should know how to make. Hundreds of thousands of people search for the best recipe. Our basic pie crust (below) is just the right amount of flaky and—most importantly—easy to work with.

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