Simple Way to Prepare Super Quick Homemade Cream Cheese Pie Crust / Dough

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cream cheese pie crust / dough. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cream cheese joins butter to make the tastiest, most-pliable pie crust ever. Make several and keep them ready in the freezer for when the mood strikes. This is the easiest pie crust dough I have ever made or used. Many of you know, pie dough is my one nemesis in the recipe box!

Cream Cheese Pie Crust / Dough is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cream Cheese Pie Crust / Dough is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cream cheese pie crust / dough using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Pie Crust / Dough:

1. Get CREAM CHEESE PIE CRUST OR DOUGH
2. Take 175 grams cream cheese
3. Make ready 175 grams butter
4. Prepare 300 grams flour
5. Make ready 3 tbsp icing sugar
6. Prepare 3 tbsp cream
7. Prepare MINI CREAM CHEESE PIE FILLINGS
8. Take 1 cup onion
9. Take 1/2 cup walnut
10. Get 1/2 cup dried cranberry and sundried tomato
11. Get 1 cup cooked smoke bacon chip or any cooked mince meat
12. Take 1/2 tsp salt
13. Take baste
14. Take 1 tbsp milk
15. Make ready 1 tbsp sugar

This homemade pie dough recipe comes straight from my aunt, and what's unique about this recipe is that it calls for both cream cheese and butter, making it a richer, more tender pie crust. Cream cheese is our secret weapon. It helps make a crust that holds together and stays tender no matter the amount of manhandling we put it Roll Out the Pie Crust - Tear off two large pieces of wax paper. Unwrap one of the pieces of dough and set it in the center of a piece of wax paper.

Instructions to make Cream Cheese Pie Crust / Dough:

1. MAKE CREAM CHEESE PIE CRUST / DOUGH
2. Mix flour with sugar and salt then add butter and cream cheese and mix well untill resemble coarse breadcrumbs
3. Spoon by spoon add cream to mix to a soft dough and knead briefly till smooth then divide into 2 ball and wrap up in cling film and fridge for at least 1 hour
4. Roll out dough and use a bigger glass rim to cut out 10 pieces as pie base and .then use a smaller glass rim to cut 10 pieces as a top pie cover
5. FILLINGS
6. With oil brown onion till almost transparent then off heat and then mix all ingredient for filling
7. scoop 1tbsp of filling unto the cream cheese pie base then close the top with a smaller pie cover and then bake at 180 C for 20 to 25 minute
8. baste top with some milk and springkle top with caster sugar bake for another 1 minute

It helps make a crust that holds together and stays tender no matter the amount of manhandling we put it Roll Out the Pie Crust - Tear off two large pieces of wax paper. Unwrap one of the pieces of dough and set it in the center of a piece of wax paper. This cream cheese pie crust recipe is easy to work with, refrigerates fine and you can even freeze it with a filling or without one after baking it. Other recipes to make with this keto dough recipe. This recipe is originally for a low carb pie crust, but don't let that stop you from making anything else.

So that is going to wrap this up with this special food cream cheese pie crust / dough recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!