Easiest Way to Prepare Super Quick Homemade Easy & Superb Apple Pie Made with Frozen Pie Crusts

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy & superb apple pie made with frozen pie crusts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Gloves. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity". Easy (TV series), an American comedy-drama anthology series. Requiring or exhibiting little effort or endeavor; undemanding: took the easy way out of her.

Easy & Superb Apple Pie Made with Frozen Pie Crusts is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy & Superb Apple Pie Made with Frozen Pie Crusts is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy & superb apple pie made with frozen pie crusts using 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Easy & Superb Apple Pie Made with Frozen Pie Crusts:

1. Prepare 3 sheets Frozen puff pastry
2. Take 1/2 egg's worth Beaten eggs for glazing
3. Make ready For the sweet, boiled apples:
4. Make ready 1 large Apple
5. Get 4 tbsp Sugar
6. Get 1/2 tbsp Lemon juice
7. Prepare 1/2 tbsp Rum (or rum extract)
8. Get 10 grams Butter
9. Take 1 tsp Cinnamon powder

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Instructions to make Easy & Superb Apple Pie Made with Frozen Pie Crusts:

1. To thaw the frozen puff pastry, sprinkle your working surface with flour (not listed) and lay the pastry sheets on top.
2. Cut the apple into 4 slices, peel the skin and remove the core. Cut each slice in half to make 8 slices.
3. Thinly slice the apples as shown. (It's also fine to cut them into small cubes.)
4. Put the apples from Step 3 into a small pot, along with the sugar, lemon juice, and rum. Let sit until the moisture from the apples is released.
5. Add the butter and cinnamon and turn the heat on low. Simmer, stirring occasionally.
6. Once the butter has melted, increase the heat to high and simmer until the apples have become soft and the liquid evaporates. (It's fine if they become slightly browned.)
7. Transfer the apples to a separate dish and set aside to cool.
8. Using a rolling pin, roll the thawed puff pastry slightly. Cut and separate as shown in the picture. (1 sheet is cut into 4).
9. On half of the divided pie crusts (6 sheets), make diagonal cuts for ventilation. Preheat the oven to 390F/200C.
10. Glaze the remaining pastry sheets without incisions with the egg wash and spoon the apples from Step 7 on top.
11. Lay the cut pastry sheets over the crusts from Step 10.
12. Using chopsticks, tightly seal the edges. Repeat Steps 10-12 to make 6 pies.
13. Place the pies from Step 12 on a baking sheet lined with parchment paper. Glaze with an egg wash with a brush.
14. First, bake in the 390F/200C oven for about 15 minutes. Next, reduce the temperature to 350F/180C and bake for 10 minutes.
15. They're done.
16. Using frozen puff pastry is easy! How about some chocolate rolled pies?.

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