Recipe of Speedy Pina Colada Cupcakes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pina colada cupcakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pina Colada Cupcakes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pina Colada Cupcakes is something which I have loved my entire life.

Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut. These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting!

To get started with this particular recipe, we have to prepare a few components. You can cook pina colada cupcakes using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pina Colada Cupcakes:

1. Make ready 1 and 2/3 cups all purpose flour
2. Take 1/2 teaspoon baking powder
3. Make ready 1/4 teaspoon baking soda
4. Prepare 1/2 teaspoon salt
5. Make ready 1/4 cup granulated sugar
6. Prepare 3/4 cup light brown sugar, packed
7. Make ready 1/2 cup unsalted butter, melted
8. Take 1 large egg, room temperature
9. Make ready 1/2 cup pineapple juice, 100% juice
10. Get 1/2 cup coconut milk
11. Make ready 2 teaspoons vanilla extract
12. Make ready 3/4 cup unsalted butter, room temperature
13. Make ready 3 cups confectioner’s sugar
14. Make ready 1/4 cup heavy cream
15. Make ready 2 teaspoons vanilla extract
16. Take 1/4 teaspoon coconut extract

These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. To make them, we topped a moist, fluffy pineapple cake with a creamy coconut buttercream frosting. These simple pina colada cupcakes will make every day seem like a trip to the tropics! The frosting I use to top the pina colada cupcakes is similar to the coconut frosting I mentioned above.

Steps to make Pina Colada Cupcakes:

1. Preheat oven to 350 degrees
2. Line muffin pan with cupcake liners
3. Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
4. In a medium sized microwave-safe bowl melt the butter
5. Whisk in the granulated sugar, brown sugar and egg
6. Whisk in the pineapple juice, coconut milk and vanilla extract
7. Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
8. Fill the cupcake liners 2/3 of the way full
9. Bake for 20 minutes, until toothpick inserted in center comes out clean
10. Cool on cooling rack completely before frosting
11. Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
12. Add the confectioner’s sugar, cream, vanilla and coconut extract
13. Beat at high speed for 3-4 minutes
14. Frost cooled cupcakes

These simple pina colada cupcakes will make every day seem like a trip to the tropics! The frosting I use to top the pina colada cupcakes is similar to the coconut frosting I mentioned above. Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. Once the cupcakes are out and have cooled, prepare the topping. Whisk the icing sugar, butter, double cream, coconut rum and pineapple juice.

So that is going to wrap it up with this special food pina colada cupcakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!