How to Prepare Gordon Ramsay Piña Colada Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, piña colada pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Piña Colada Pie is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Piña Colada Pie is something which I’ve loved my whole life.

Press the crumb mixture all the way up the sides of the pie plate before baking; otherwise, you'll end up with a thick, uneven crust that's too. This Pina Colada Pie is definitely a new favorite of mine! It's so light and summery, and the pineapple and coconut flavors are TO DIE FOR! If you like piña coladas.you're going to lose your mind over this pie.

To begin with this particular recipe, we must prepare a few ingredients. You can have piña colada pie using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Piña Colada Pie:

1. Take For the filling
2. Prepare 320 grams cream cheese
3. Make ready 1 ready-to-use pie crust
4. Take 1 cup piña colada mix
5. Take 50 grams dried coconut
6. Prepare 1 can pineapple
7. Get 1 tsp vanilla
8. Take 2 cup whipping cream (I prefer Hoplá)
9. Get 1 tbsp sugar and half cup for topping
10. Take 100 grams toasted almonds
11. Make ready 1/4 cup non-flavor jelly (disolved)
12. Make ready 1/2 cup rum (optional)

It is combinations of pineapple juice, Coconut milk and evaporated milk. The cream in cream pies is delicious. These three are all related to each other and in my very uneducated. If you like Pina Coladas-you'll love Pina Colada Pie!

Steps to make Piña Colada Pie:

1. Place the pie crust in the oven for 5 minutes or until golden, at 375F°. Take out and let it cool.
2. Toast almonds if needed. Slice some of the canned pineapple in small chunks, use as much as desired for filling, but keep some slices for topping.
3. Mix the softened cream cheese, the coconut, sugar, pineapple, almonds (keep some for decoration), vanilla and rum. Mix well and then add the piña colada mix. Piña colada mix has it's own sweeteness, so check the sweeteness of your filling and add more sugar or more piña colada mix if you want more flavor.
4. Pour the non-flavor jelly (disolve it in 1/4 cup hot water first) in your filling and mix well and let rest.
5. Whip the 2 cups of whipping cream with the half cup sugar until smooth. Take 1/4 of the topping cream, add it to the filling and mix carefully.
6. Take the rest of the topping cream and pour piña colada mix on it. Add as much as desired, depends on how much piña colada flavor you want on it, but again, remember to check the sweeteness.
7. Pour the filling on your pie crust and decorate it with the topping cream, almonds and pineapple slices.
8. Put in the refrigerator overnight or until it gets consistent.
9. Serve and enjoy :)

These three are all related to each other and in my very uneducated. If you like Pina Coladas-you'll love Pina Colada Pie! Coconut graham crust, pineapple/rum curd I'd much rather eat a slice of Piña Colada Pie than drink an actual Piña Colada. If you like pina coladas, then today is your day. It's National Pina Colada Day, so let's all shout hooray and eat a piece of pina colada pie!

So that is going to wrap it up for this special food piña colada pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!